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SELECTION OF LACTIC ACID BACTERIA FOR THEIR INHIBITORY ACTIVITY AGAINST PSEUDOMONAS PUTIDA. APPLICATION TO FRESH GROUND MEAT PRESERVATION.

SELECTION DE SOUCHES DE BACTERIES LACTIQUES INHIBITRICES DE PSEUDOMONAS PUTIDA. ESSAI D'APPLICATION A LA CONSERVATION DE LA VIANDE HACHEE.

Author(s) : BELIARD E., ABGRALL B., BOURGEOIS C. M.

Type of article: Article

Summary

DESPITE THE DIVERSITY OF THE ISOLATION SOURCES AND THE NUMBER OFSTRAINS EXAMINED, NO ACTIVE SPECIFIC INHIBITORS AGAINST PSEUDOMONAS PUTIDA WERE OBSERVED. THE RESULTS CONFIRM THAT THE PRODUCTION OF HYDROGEN PEROXIDE FOR LACTIC BACTERIA CAN INHIBIT PSEUDOMONAS, EVEN CATALASE POSITIVE. TESTS CARRIED OUT WITH FRESH MINCED MEAT HAVE SHOWN THAT THE DEVELOPMENT OF STRAINS INOCULATED WITH 10 MILLION CFU/G WAS RATHER LIMITED AT 277 K (4 DEG C).

Details

  • Original title: SELECTION DE SOUCHES DE BACTERIES LACTIQUES INHIBITRICES DE PSEUDOMONAS PUTIDA. ESSAI D'APPLICATION A LA CONSERVATION DE LA VIANDE HACHEE.
  • Record ID : 1990-1109
  • Languages: French
  • Source: Sci. Aliments - vol. 9 - n. 4
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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