ShareSELECTIVE THERMAL EFFECT? MICROWAVES.
EFFET THERMIQUE SELECTIF? MICRO-ONDES.
Type of article: Article
Summary
DESCRIPTION AND DISCUSSION OF THE CONDITIONS FOR THE USE OF MICROWAVE UNITS FOR THE TREATMENT OF VARIOUS PRODUCTS, ESPECIALLY FOR THAWING AND REWARMING FROZEN FOODS AND FOR THE FREEZE-DRYING OF JUICES. A.G.
Details
- Original title: EFFET THERMIQUE SELECTIF? MICRO-ONDES.
- Record ID : 1982-1206
- Languages: French
- Source: Ind. Tech. - 1981.06.10; 55-68 (11 p.); 1 fig.; 18 phot.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Thawing; Freeze-drying; Microwave; Juice; Heating
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UNFROZEN WATER IN FOODS AND BIOLOGICAL SYSTEMS.
- Author(s) : NAGASHIMA N.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 682
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DESIGN CONSIDERATIONS FOR THE DEFROST FUNCTION ...
- Author(s) : GERLING J.
- Date : 1981
- Languages : English
- Source: Microw. World - vol. 2 - n. 5
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VARIABLE MICROWAVE POWER.
- Author(s) : TURPIN C. H.
- Date : 1989
- Languages : English
- Source: Microw. World - vol. 10 - n. 2
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VARIABLE POWER. A DILEMMA FOR THE MICROWAVE OVE...
- Author(s) : O'MEARA J. P.
- Date : 1989
- Languages : English
- Source: Microw. World - vol. 10 - n. 2
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MICROWAVE HEATING OF FOODSTUFFS.
- Author(s) : NIOLA I.
- Date : 1990
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 29 - n. 280
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