ShareSELECTIVE THERMAL EFFECT? MICROWAVES.
EFFET THERMIQUE SELECTIF? MICRO-ONDES.
Type of article: Article
Summary
DESCRIPTION AND DISCUSSION OF THE CONDITIONS FOR THE USE OF MICROWAVE UNITS FOR THE TREATMENT OF VARIOUS PRODUCTS, ESPECIALLY FOR THAWING AND REWARMING FROZEN FOODS AND FOR THE FREEZE-DRYING OF JUICES. A.G.
Details
- Original title: EFFET THERMIQUE SELECTIF? MICRO-ONDES.
- Record ID : 1982-1206
- Languages: French
- Source: Ind. Tech. - 1981.06.10; 55-68 (11 p.); 1 fig.; 18 phot.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Thawing; Freeze-drying; Microwave; Juice; Heating
-
Modélisation des champs thermiques dans quelque...
- Author(s) : AUDHUY-PEAUDECERF M., LEFEUVRE S.
- Date : 1993/06/14
- Languages : French
- Source: Ademe/Coll. interuniv. fr.-qué., Toulouse - Ademe-93-35-DOC; 141-148; 5 ref.
View record
-
EXTOLLING THE BENEFITS OF FREEZE-DRIED JUICE CR...
- Author(s) : BAILEY M. D.
- Date : 1989
- Languages : English
- Source: Food Eng. int. - vol. 14 - n. 6
View record
-
DESIGN CONSIDERATIONS FOR THE DEFROST FUNCTION ...
- Author(s) : GERLING J.
- Date : 1981
- Languages : English
- Source: Microw. World - vol. 2 - n. 5
View record
-
New development in freezing and thawing methods.
- Author(s) : LI B., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
-
FREEZE-CONCENTRATION AND FREEZE-DRYING OF CHICO...
- Author(s) : KOMJAKOV O. G.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record