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SENSORY QUALITY OF FROZEN PEAS IN RELATION TO MATURITY MEASUREMENTS.
Author(s) : ATHERTON D., GAZE R. R.
Summary
THE AUTHORS GIVE RELATIONSHIPS BETWEEN ALCOHOL INSOLUBLE SOLIDS, THE READINGS ON THE MARTIN TENDEROMETER, THE READINGS ON THE INSTRON/OTTAWA CELL AND THE RESULTS OF A SENSORY ANALYSIS OF FROZEN PEA TEXTURE. ALTHOUGH THE CORRELATIONS ARE SIGNIFICANT, THE EXTENT OF SEASONAL EFFECT AND OF VARIETIES AND CONFIDENCE LIMITS SHOULD BE NOTED. COLOUR, FLAVOUR AND TEXTURE APPEAR AS SPECIFIC STANDARDS.
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Pages: 581-588
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Details
- Original title: SENSORY QUALITY OF FROZEN PEAS IN RELATION TO MATURITY MEASUREMENTS.
- Record ID : 1985-2442
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Texture; Organoleptic property; Flavour; Pea; Ripening (fruit); Colour; Freezing
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SENSORY AND CHEMICAL QUALITY CRITERIA OF STORED...
- Author(s) : MARTENS M.
- Date : 1986
- Languages : English
- Source: In: Shelf Life Foods Beverages, Elsevier - 1986; 775-790; 7 fig.; 1 tabl.; 12 ref.
View record
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HARICOTS MANGE-TOUT CONGELES SANS BLANCHIMENT P...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A., ABBAS J.
- Date : 1984
- Languages : French
- Source: In: Therm. Process. Qual. Foods, Elsevier - 729-734; 5 fig.; 10 ref.
View record
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Preservation of quality and nutritional value b...
- Author(s) : HERREGODS M.
- Date : 1993/04/22
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
View record
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EFFECT OF COOLING DELAY AT HARVEST ON BROCCOLI ...
- Author(s) : BRENNAN P. S., SHEWFELT R. L.
- Date : 1989
- Languages : English
- Source: J. Food Qual. - vol. 12 - n. 1
View record
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EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALIT...
- Author(s) : PALA M., SAYGI Y. B.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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