ShareSignificance of occurrence of mould and yeast in frozen ground beef.
Author(s) : ABDEL-RAHMAN H., KHATEIB T. el-
Type of article: Article
Summary
Results from microbiological analyses of 70 retailed ground meat samples. 12 moulds and 11 yeasts were isolated and identified. Predominant moulds were Penicillium, Mucor, Aspergillus, Cladosporium and Geotrichum; predominant yeasts were Torulopsis, Rhodotorula, Candida, Debaryomyces and Saccharomyces.
Details
- Original title: Significance of occurrence of mould and yeast in frozen ground beef.
- Record ID : 1994-3008
- Languages: English
- Source: Arch. Lebensmittelhyg. - vol. 44 - n. 5
- Publication date: 1993
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- Date : 1987/08/24
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- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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