ShareSTATE AND CHANGES OF ACIDITY SYSTEM IN GRAPE OF MANY GRAPE-VINE CULTIVARS DURING CONSERVATION IN COLD STORAGE.
Author(s) : DZAMIC M. D., JURCEVIC A.
Summary
CONTENTS OF TARTARIC, MALIC, CITRIC, SUCCINIC, QUINIC, SHIKIMIC, ACETIC, AND AMINO ACIDS OF SEVERAL TABLE GRAPE CULTIVARS AFTER HARVEST AND IN COLD STORAGE HAS BEEN INVESTIGATED. DIFFERENCES CONCERNING COMPONENTS OF ACIDITY SYSTEM ARE FUNCTION OF THE VOLUME AND INTENSITY OF DISSIMILATION OF SUGARS, BIOSYNTHESIS, TRANSFORMATION. THE DEPENDENCE AMONG METABOLISM OF ORGANIC ACIDS ACIDITY STATES, CULTIVARS, CONSERVATION, DURATION AND QUALITY OF PRODUCTS HAS BEEN DETERMINED.
Details
- Original title: STATE AND CHANGES OF ACIDITY SYSTEM IN GRAPE OF MANY GRAPE-VINE CULTIVARS DURING CONSERVATION IN COLD STORAGE.
- Record ID : 1984-1480
- Languages: English
- Publication date: 1982/08
- Source: Source: Proc. int. hortic. Congr., Hamburg/Acta Hortic.
n. 138; 131-138; 3 tabl.; 10 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Fruit
- Keywords: Tartaric acid; Citric acid; Chilling; Grape; Chemical property; Malic acid; Amino acid; Acetic acid; Acid
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