ShareStorage studies on canned peach and apricot pulps.
Author(s) : SHAH G. H., BAINS G. S.
Type of article: Article
Summary
Effects of cold storage or storage at room temperature for 12 or 24 weeks on the colour, pH and pectine, ascorbic acid, pigment and polyphenol content of canned pulp. Study of peaches cvs Elberta and Quetla, and apricots cvs Halman and Narmoo.
Details
- Original title: Storage studies on canned peach and apricot pulps.
- Record ID : 1994-3562
- Languages: English
- Source: Indian Food Packer - vol. 46 - n. 6
- Publication date: 1992
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