Studies on freeze-drying of aqueous solutions.
[In German. / En allemand.]
Author(s) : SPIELES G., RUTTGERS M., HESCHEL I., RAU G.
Type of article: Article
Summary
Selected studies on the unit processes of freeze-drying (including freezing kinetics, ice crystal morphology, desorption and diffusion during secondary drying and the determination of glass transition curves) are discussed regarding their effects on the dried product.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1996-1222
- Languages: German
- Source: KI Luft Kältetech. - vol. 31 - n. 1
- Publication date: 1995/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze drying: general information
- Keywords: Vitrification; Freeze-drying; Dehydrated food; Aqueous solution; Quality; Sublimation; Freezing; Diffusion
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- Date : 1994/12/01
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 6 p.; 4 fig.; 13 ref.
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NEW SUBLIMATION PLANT FOR DRYING GRANULATED PRO...
- Author(s) : GUJGO E. I.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
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EFFECT OF THERMOPHYSICAL AND CONFIGURATIONAL PA...
- Author(s) : ELVIRA C. de, DIAZ M., LOMBRANA I.
- Date : 1986/09
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 26 - n. 3
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AN ANALYTICAL STUDY OF THE EFFECT OF THE DARCY ...
- Author(s) : FEY Y. C., BOLES M. A.
- Date : 1987/11
- Languages : English
- Source: J. Heat Transf. - vol. 109 - n. 4
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Experimental study on scallop sublimation time ...
- Author(s) : LI M., JIANG X., GUAN Z.
- Date : 2007/06
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 28 - n. 3
- Formats : PDF
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