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STUDY OF FISH THAWING BY ULTRAHIGH FREQUENCY.

[In Russian. / En russe.]

Author(s) : VOROB'EV V. V.

Type of article: Article

Summary

THE METHOD OF THAWING FISH BY ULTRAHIGH FREQUENCY IS DESCRIBED AND THE ADVANTAGES ARE COMPARED WITH CONVENTIONAL METHODS. ONE ADVANTAGE IS THAT THE THAWING TIME AT THE CENTRE OF A BLOCK OF COD FROM A TEMPERATURE OF 255 K (-18 DEG C) TO 272 K (-1 DEG C) IS BETWEEN 10 AND 12 MIN COMPARED WITH 480 TO 510 MIN IN AIR AND 120 TO 135 MIN IN WATER.R. R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1990-0204
  • Languages: Russian
  • Source: Rybn. Hoz. - n. 2
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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