ShareSURVIVAL OF CAMPYLOBACTER JEJUNI INOCULATED INTO GROUND BEEF.
Author(s) : STERN N. J., KOTULA A. W.
Type of article: Article
Summary
SAMPLES OF GROUND MEAT, CONTAMINATED WITH CAMPYLOBACTER JEJUNI, WERE SUBJECTED TO DIFFERENT THERMAL TREATMENTS (COOKING, COLD STORAGE). THE SENSITIVENESS OF THE BACTERIA TO HEAT WAS EVALUATED. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-860.
Details
- Original title: SURVIVAL OF CAMPYLOBACTER JEJUNI INOCULATED INTO GROUND BEEF.
- Record ID : 1983-2202
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 44 - n. 5
- Publication date: 1982
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Mince; Microbiology; Meat; Beef
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BACTERIAL GROWTH IN GROUND BEEF PREPARED FROM E...
- Author(s) : BUTLER J. L.
- Date : 1981
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 41 - n. 4
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MULTIPLICATION DES SALMONELLA DANS LA VIANDE HA...
- Author(s) : CATSARAS M., GREBOT D.
- Date : 1984
- Languages : French
- Source: Bull. Acad. vét. Fr. - vol. 57 - n. 4
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THE SURVIVAL OF CAMPYLOBACTER JEJUNI IN RED MEA...
- Author(s) : BARRELL R. A. E.
- Date : 1984
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 1 - n. 4
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EFFECT OF INORGANIC POLYPHOSPHATES ON GROUND BE...
- Author(s) : MOLINS R. A.
- Date : 1987
- Languages : English
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A substrate-mediated assay of bacterial proton ...
- Author(s) : SEYMOUR I. J., COLE M. B., COOTE P. J.
- Date : 1994
- Languages : English
- Source: J. appl. Bacteriol. - vol. 76 - n. 6
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