ShareSushimi: -60 deg C or bust!
Sushimi : -60 deg C sinon rien.
Author(s) : AUBIN P.
Type of article: Article
Summary
Frozen at sea to -55 deg C, then stored in a cold room at -60 deg C, tuna can satisfy the exacting requirements of the Japanese. Cape cold stores were tailor-made in order to capture the sushimi market.
Details
- Original title: Sushimi : -60 deg C sinon rien.
- Record ID : 1996-0348
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - n. 815
- Publication date: 1995/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: South africa; Japan; Tuna; Temperature; Ammonia; R22; Fish; Cascade system; Refrigerating plant; Cold storage; Freezing
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Tuna and bonito.
- Author(s) : ASHIDA S.
- Date : 1999/07
- Languages : Japanese
- Source: Refrigeration - vol. 74 - n. 861
View record
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FREEZING THE HARVEST OF THE SEA.
- Author(s) : PERKS A.
- Date : 1986/01
- Languages : English
- Source: S. A. Refrig. Aircond. - vol. 2 - n. 1
View record
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Studies on rupture of fish body during freezing...
- Author(s) : OGAWA Y.
- Date : 1996
- Languages : Japanese
- Source: Trans. JAR - vol. 13 - n. 1
View record
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Changes in biogenic amines and microbiological ...
- Author(s) : BEN-GIGIREY B., SOUSA J. M. Vieites Baptista de, VILLA T. G., BARROS-VELÁZQUEZ J.
- Date : 1998/05
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 5
View record
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CRYOGENIC CASCADE REFRIGERATION UNIT USING AN E...
- Author(s) : YAMAGUCHI S., UMADA K.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 739
View record