ShareSushimi: -60 deg C or bust!
Sushimi : -60 deg C sinon rien.
Author(s) : AUBIN P.
Type of article: Article
Summary
Frozen at sea to -55 deg C, then stored in a cold room at -60 deg C, tuna can satisfy the exacting requirements of the Japanese. Cape cold stores were tailor-made in order to capture the sushimi market.
Details
- Original title: Sushimi : -60 deg C sinon rien.
- Record ID : 1996-0348
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - n. 815
- Publication date: 1995/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: South africa; Japan; Tuna; Temperature; Ammonia; R22; Fish; Cascade system; Refrigerating plant; Cold storage; Freezing
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Tuna and bonito.
- Author(s) : ASHIDA S.
- Date : 1999/07
- Languages : Japanese
- Source: Refrigeration - vol. 74 - n. 861
View record
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Studies on rupture of fish body during freezing...
- Author(s) : OGAWA Y.
- Date : 1996
- Languages : Japanese
- Source: Trans. JAR - vol. 13 - n. 1
View record
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Effects of freezing and storage temperatures at...
- Author(s) : MAGNUSSEN O. M., JOHANSEN S.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Effect of long-term storage, ultra-low temperat...
- Author(s) : NAKAZAWA N., WADA R., FUKUSHIMA H., TANAKA R., KONO S., OKAZAKI E.
- Date : 2020/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 112
- Formats : PDF
View record
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The latest freezing system in fishing boats.
- Author(s) : YAMAGUCHI S.
- Date : 1999/03
- Languages : Japanese
- Source: Refrigeration - vol. 74 - n. 857
View record