Techniques and technology of artificial ice production.

Technika i technologia produkcji sztucznego lodu.

Author(s) : FILIN S.

Type of monograph: Book

Summary

Extract from the table of contents: theoretical principles of the production of artificial ice (ice in the refrigeration technology; thermophysical and mechanical properties of ice; the stages of artificial ice production and their influence of technical parameters of an icemaker; fundamental methods of modelling of water freezing processes; modelling of production processes of cube ice; crystallization of ice from water solutions); technological ice makers (industrial ice makers of block and pipe ice; drum-type makers of flake ice; production and application of ice slurry; snow and pellet-ice generators); food ice production (household preparation of ice; thermoelectric cube-ice makers; compressor cube-ice makers; new techniques of production and application of food ice); application of ice in cold accumulators (industrial cold accumulators; spherical fillers and frozen brine cartridges; cold accumulation in frost and its applications; methods of intensification of ice production (layer-by-layer lifting method of building-up of ice; influence of cell shape on an icemaker output; two-sided freezing in cellular forms; technology and construction optimization of compressor slab-ice makers); utilization of physical properties of ice in improving the performance of icemakers (utilization of volume increment of water and water solutions during crystallization; interaction of magnetic and electric field; utilization of various physical effects in realization of processes of defrosting and extraction of ice).

Details

Original title: Technika i technologia produkcji sztucznego lodu.
Record ID : 2008-0422
Languages: Polish
Publication: IPPU MASTA - Poland/Poland
Publication date: 2006
ISBN: 8392155513
Source: Source: 242 p. (17 x 24.6); fig.; tabl.; 304 ref.; append.
Document available for consultation in the library of the IIR headquarters only.

Indexing