ShareTHAWING AND REFREEZING, AFTER CUTTING, OF BROILERS IN SHORT-TERM AND LONG-TERM STORAGE.
[In German. / En allemand.]
Author(s) : RISTIC M.
Type of article: Article
Summary
TESTS WERE CARRIED OUT ON 560 BROILERS OF THE LOHMANN BREED (AVERAGE WEIGHT: 1,200 G), UNDER INITIAL CONDITIONS COMPARABLE TO THOSE DESCRIBED IN A PRECEDING STUDY (SEE BULL. IIR, ABSTR. 80-1881): FREEZING, THAWING, CUTTING, PACKAGING (BREASTS AND THIGHS), REFREEZING, BIOCHEMICAL AND SENSORY CHECKING AFTER RETHAWING. ONLY THE STORAGE LIFE OF CUTS REFROZEN AT 261 AND 255 K (-12 AND -18 DEG C) VARIED. THE RESULTS ARE IN FAVOUR OF STORAGE AT 255 K, ALLOWING EXTENDED STORAGE LIFE. G.G.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-1024
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 76
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Poultry - Keywords: Thawing; Refreezing; Poultry; Microbiology; Meat; Organoleptic property; Chicken; Freezing
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- Date : 1992
- Languages : English
- Source: J. Foodserv. Syst. - vol. 6 - n. 4
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EFFECT OF MARINATION WITH SODIUM PYROPHOSPHATE ...
- Author(s) : ANG C. Y. W., YOUNG L. L.
- Date : 1987
- Languages : English
- Source: Br. Poult. Sci. - vol. 66 - n. 4
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EFFECT OF SEX AND AGE ON THE ORGANOLEPTIC CHARA...
- Author(s) : RISTIC M.
- Date : 1983
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 81
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RETORT STABILITY OF FREEZE-TEXTURIZED, ALKALI E...
- Author(s) : LAWRENCE R. A., JELEN P.
- Date : 1986
- Languages : English
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INFLUENCE OF THE WATER COOLING OF FRESH BROILER...
- Author(s) : RISTIC M.
- Date : 1982/04
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 15 - n. 2
View record