ShareThe chill chain "from carcass to consumer".
Author(s) : JAMES S.
Type of article: Article
Summary
Description of the various stages of the cold chain for meat, divided into two categories: cooling down of the internal temperature, on the one hand, and temperature-controlled storage, transport and distribution, on the other.
Details
- Original title: The chill chain "from carcass to consumer".
- Record ID : 1998-0356
- Languages: English
- Source: Meat Sci. - vol. 43 - n. suppl.
- Publication date: 1996
Links
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Indexing
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Themes:
Cold chain, interfaces;
Meat and meat products - Keywords: Cold chain; Meat; Chilling; Weight loss; Cold storage; Storage life
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Conservation de la viande : recours impératif a...
- Author(s) : ROSSET R.
- Date : 1995/12
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 959
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Guaranteeing food quality in the food chain for...
- Author(s) : BOWATER F. J.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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REDUCTION OF MEAT SHRINKAGE DURING REFRIGERATED...
- Author(s) : STEFANOVSKY V. M., STEFANOVSKAYA N. V.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
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La chaîne du froid dans la filière viande.
- Author(s) : FRENCIA J. P.
- Date : 1995/12
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 959
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The cold chain "from carcass to consumer".
- Author(s) : JAMES S.
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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