The chill chain "from carcass to consumer".

Author(s) : JAMES S.

Type of article: Article

Summary

Description of the various stages of the cold chain for meat, divided into two categories: cooling down of the internal temperature, on the one hand, and temperature-controlled storage, transport and distribution, on the other.

Details

  • Original title: The chill chain "from carcass to consumer".
  • Record ID : 1998-0356
  • Languages: English
  • Source: Meat Sci. - vol. 43 - n. suppl.
  • Publication date: 1996

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