ShareThe chill chain "from carcass to consumer".
Author(s) : JAMES S.
Type of article: Article
Summary
Description of the various stages of the cold chain for meat, divided into two categories: cooling down of the internal temperature, on the one hand, and temperature-controlled storage, transport and distribution, on the other.
Details
- Original title: The chill chain "from carcass to consumer".
- Record ID : 1998-0356
- Languages: English
- Source: Meat Sci. - vol. 43 - n. suppl.
- Publication date: 1996
Links
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Indexing
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Themes:
Cold chain, interfaces;
Meat and meat products - Keywords: Cold chain; Meat; Chilling; Weight loss; Cold storage; Storage life
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Conservation de la viande : recours impératif a...
- Author(s) : ROSSET R.
- Date : 1995/12
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 959
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La chaîne du froid dans la filière viande.
- Author(s) : FRENCIA J. P.
- Date : 1995/12
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 959
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Koeling van vlees kan beter: ook consument kan ...
- Author(s) : STEKELENBURG F. K., BOXTEL L. B. J. van, NOTERMANS S.
- Date : 2004/07
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 7
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Just-in-time on the refrigerated shelves.
- Author(s) : BAUTZ C.
- Date : 2002/02
- Languages : English
- Source: Refrig. World - n. 1
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La réfrigération de la viande.
- Author(s) : LETANG G., FRENCIA J. P.
- Date : 2008/11
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1088
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