ShareThe chill chain "from carcass to consumer".
Author(s) : JAMES S.
Type of article: Article
Summary
Description of the various stages of the cold chain for meat, divided into two categories: cooling down of the internal temperature, on the one hand, and temperature-controlled storage, transport and distribution, on the other.
Details
- Original title: The chill chain "from carcass to consumer".
- Record ID : 1998-0356
- Languages: English
- Source: Meat Sci. - vol. 43 - n. suppl.
- Publication date: 1996
Links
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Indexing
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Themes:
Cold chain, interfaces;
Meat and meat products - Keywords: Cold chain; Meat; Chilling; Weight loss; Cold storage; Storage life
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The cold chain "from carcass to consumer".
- Author(s) : JAMES S.
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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Improved method to measure surface water activi...
- Author(s) : NORTH M. F., HILL K.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
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MEAT MASS LOSS CALCULATION IN DEPENDENCE FROM P...
- Author(s) : LATYSHEV V. P., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Ecuaciones de regresión para determinar la carg...
- Author(s) : PHAM Q. T., TRUJILLO F. J., DAVEY L. M., et al.
- Date : 2011/02
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 39 - n. 433
- Formats : PDF
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Regression equations for heat load and weight l...
- Author(s) : PHAM Q. T., TRUJILLO F. J., DAVEY L. M., et al.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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