ShareJust-in-time on the refrigerated shelves.
Author(s) : BAUTZ C.
Type of article: Article
Summary
This article describes the meat product cold chain, along with trends, effects on logistics and retailing. The influence of the HACCP method is mentioned.
Details
- Original title: Just-in-time on the refrigerated shelves.
- Record ID : 2003-2885
- Languages: English
- Source: Refrig. World - n. 1
- Publication date: 2002/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Meat and meat products - Keywords: Cold chain; Logistics; Meat; Chilling; HACCP; Freezing; Distribution
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Understanding the modern cold chain.
- Author(s) : EEK L.
- Date : 2002/09
- Languages : English
- Source: Refrig. World - n. 4
View record
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Temperature registration with data loggers.
- Author(s) : BOXTEL L. B. J. van
- Date : 1996/06
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 89 - n. 6
View record
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La chaîne du froid au service des consommateurs.
- Author(s) : GAC A.
- Date : 2000/01
- Languages : French
- Source: Rev. gén. Froid - vol. 90 - n. 1000
View record
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China's aquatic products cold chain logistics d...
- Author(s) : WU J., KONG Q., ZHU F., et al.
- Date : 2008
- Languages : Chinese
- Source: Refrigeration - vol. 104 - n. 3
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Developing HACCP plans: overview of examples fo...
- Author(s) : BERNARD D. T., COLE W. R., GOMBAS D. E., PIERSON M., SAVAGE R., TOMPKIN R. B., WOODEN R. P.
- Date : 1997/06
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 17 - n. 6
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