ShareJust-in-time on the refrigerated shelves.
Author(s) : BAUTZ C.
Type of article: Article
Summary
This article describes the meat product cold chain, along with trends, effects on logistics and retailing. The influence of the HACCP method is mentioned.
Details
- Original title: Just-in-time on the refrigerated shelves.
- Record ID : 2003-2885
- Languages: English
- Source: Refrig. World - n. 1
- Publication date: 2002/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Meat and meat products - Keywords: Cold chain; Logistics; Meat; Chilling; HACCP; Freezing; Distribution
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The chill chain "from carcass to consumer".
- Author(s) : JAMES S.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 43 - n. suppl.
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Koeling van vlees kan beter: ook consument kan ...
- Author(s) : STEKELENBURG F. K., BOXTEL L. B. J. van, NOTERMANS S.
- Date : 2004/07
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 7
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Prognozowanie mikrobiologiczne w lancuchu zywno...
- Author(s) : GODLEVSKA K., KOLOZYN-KRAJEWSKA D.
- Date : 2008
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 62 - n. 2
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La réfrigération de la viande.
- Author(s) : LETANG G., FRENCIA J. P.
- Date : 2008/11
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1088
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Kühlung von Fleisch kontra BSE: Qualitätsmanage...
- Author(s) : BRUNNHUBER B.
- Date : 2002/11
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 55 - n. 11
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