ShareThe cold chain: equipment and regulations.
La chaîne du froid : équipements et réglementation.
Author(s) : DURIEZ F.
Type of article: Article, Review
Summary
The cold chain has en essential position in the food sector, at technical, economic and regulatory levels. Because its progress depends on that of technology, it is present at all stages, from production to consumption.
Details
- Original title: La chaîne du froid : équipements et réglementation.
- Record ID : 30001403
- Languages: French
- Subject: Regulation, General information
- Source: Rungis Actualités - vol. 42 - n. 667
- Publication date: 2011/06
Links
See the source
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- Date : 1996/09
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- Author(s) : BELOZEROV G. A.
- Date : 2008
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- Source: Kholodilnaya Tekhnika - n. 4
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- Source: Cold Link - vol. 13 - n. 3
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Flash panorámico sobre instalaciones de refrige...
- Author(s) : PANNO G.
- Date : 2006/07
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- Source: Téc. Frio - vol. 55 - n. 563
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Nouvelles dispositions réglementaires applicabl...
- Author(s) : MUCKENSTURM C.
- Date : 1995/05
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 953
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