Cooling, freezing and refrigeration of foodstuffs.

Type of article: Periodical article, Review

Summary

A brief overview of existing food temperature legislation is followed by a look at future needs and the various processes within the cold chain from primary and secondary chilling through freezing, thawing and tempering, storage and transportation to retail display of foods and domestic refrigeration. Environmental issues and alternative refrigerants are also discussed.

Details

Original title: Cooling, freezing and refrigeration of foodstuffs.
Record ID : 1994-2922
Languages: English
Subject: Environment, General information
Source: Leatherhead Food RA, Programme Food Ind. Manag. - 13 p.; 4 fig.; 3 tabl.; 8 ref.
Publication date: 1993/10/18
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Chilling of foodstuffs;
Freezing of foodstuffs
Keywords: Generality; Food; Cold chain; Review; Hygiene; Environment