The cold chain: the traceability concept. Practical applications.
Chaîne du froid : concept de traçabilité. Applications pratiques.
Author(s) : GAC A., DURAND M. P.
Type of excerpt: Other
Summary
This special issue, an extract from the "Bulletin de l'Académie nationale de médecine" (French National Academy of Medicine Bulletin), contains the proceedings of a symposium held on February 13, 2001. Extract from the table of contents: a history of refrigeration applied to food; technical problems related to the cold chain; microbial growth and refrigeration: case study on Listeria monocytogenes; cold chain: traceability; practical applications; analysis of factors influencing temperature in household refrigerators: temperature and food sensorial quality; information on the cold chain and food.
Details
- Original title: Chaîne du froid : concept de traçabilité. Applications pratiques.
- Record ID : 2003-0816
- Languages: French
- Source: La chaîne du froid et l'aliment.
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (5)
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Indexing
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Moyens pour superviser la chaîne du froid alime...
- Author(s) : GASTAUD F.
- Date : 2000/12
- Languages : French
- Source: Rev. gén. Froid - vol. 90 - n. 1009
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Temperaturdokumentation. Instrument der Qualitä...
- Author(s) : HEGGLIN A.
- Date : 2000/09
- Languages : German
- Source: KI Luft Kältetech. - n. 10
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La chaîne du froid : peut mieux faire !
- Author(s) : SAPPA F.
- Date : 2001/11
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 898
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Considerazioni sull'applicazione del sistema HA...
- Author(s) : GAROPPO L.
- Date : 2001/06/29
- Languages : Italian
- Source: Le ultime tecnologie del freddo e del condizionamento./ Latest technologies in refrigeration and air conditioning.
View record
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La qualité dans la chaîne du froid.
- Author(s) : DELORON J. P.
- Date : 2003/03
- Languages : French
- Source: Monde Surgelé - n. 82
View record