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The cold chain.

La chaîne du froid.

Author(s) : GAC A.

Type of excerpt: Book chapter

Summary

This article provides the heads of teaching establishments with basic information on the selection of refrigeration equipment.

Details

Original title: La chaîne du froid.
Record ID : 2006-0163
Languages: French
Subject: Technology, General information
Source: Scholaris, le manuel du chef d'établissement scolaire : 31 spécialistes vous conseillent.
Publication date: 2002/11
Notes:
Ed. Fabert

Links

See source

Indexing

Themes: Refrigerating equipment: general information;
Refrigeration and perishable products: general information;
Cold chain, interfaces;
Comfort air conditioning;
Chilling of foodstuffs;
Freezing of foodstuffs;
Precooked food
Keywords: Thawing; Technology; Refrigeration; Generality; Cold chain; Maintenance; Community catering; Chilling; Precooked food; Cold storage; Freezing; Air conditioning