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The food industry: tools for food-safety control.

Outils de maîtrise de la sécurité alimentaire en IAA.

Author(s) : AFNOR

Type of monograph: Standard/Recommendation

Summary

This manual provides the full texts of all standards. It is aimed at helping food-industry practitioners to achieve "zero defects". Plant cleanliness, equipment and staff hygiene, and technological control (control of the cold chain) are described, and the manual also provides a practical approach to design and daily management with a view to minimizing the risks of accidents and any non-compliance of products at each stage in the production process.

Details

  • Original title: Outils de maîtrise de la sécurité alimentaire en IAA.
  • Record ID : 2001-2094
  • Languages: French
  • Subject: Regulation
  • Publication: AFNOR - France/France
  • Publication date: 2000
  • Collection:
  • ISBN: 2120535116
  • Source: Source: 572 p. (16 x 24); fig.; tabl.; ref.; index; append.; EUR 128.67.
  • Document available for consultation in the library of the IIR headquarters only.

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