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The incidence of Clostridium perfringens, Staphylococcus aureus, Salmonella and Listeria monocytogenes in retail meat and meat products in Beijing.

Author(s) : WANG G. H., QIAO X. L.

Type of article: Article

Summary

A survey was made in Beijing of the bacteriological quality of retail meat and meat products. Of 105 samples of meat (30 pork, 28 lamb, 31 beef and 16 chicken), 66% had an aerobic plate count higher than 6.0 log CFU/g. Of 52 meat products, 20 samples had an aerobic plate count lower than or equal to 4.7 log CFU/g, this being the limit for meat products as laid down by the Chinese Department of Hygiene. Only 5 meat products met the hygiene standards of this Department.

Details

  • Original title: The incidence of Clostridium perfringens, Staphylococcus aureus, Salmonella and Listeria monocytogenes in retail meat and meat products in Beijing.
  • Record ID : 1995-3025
  • Languages: English
  • Source: Fleischwirtschaft - vol. 74 - n. 3
  • Publication date: 1994/03
  • Document available for consultation in the library of the IIR headquarters only.

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