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THE INFLUENCE OF THE RYE-WHEATEN DOUGHS FREEZING AND STORAGE ON THE QUALITY CHANGES OF BREAD.
Author(s) : SWITKA J.
Summary
THE AUTHOR OBSERVED THAT BREAD QUALITY RESULTS FROM 3 CONDITIONS: PROCESSING TECHNOLOGY OF DOUGH, FREEZING AND STORAGE. DOUGH WITH 30% WHEAT IS CHARACTERIZED BY A VERY GOOD FREEZING SUITABILITY. AFTER FREEZING AND STORAGE, THE BREAD HAD LOWER ORGANOLEPTIC AND RHEOLOGICAL PROPERTIES.
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Details
- Original title: THE INFLUENCE OF THE RYE-WHEATEN DOUGHS FREEZING AND STORAGE ON THE QUALITY CHANGES OF BREAD.
- Record ID : 1988-2380
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (509)
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Indexing
-
QUALITE DES PRODUITS DE BOULANGERIE CONSERVES A...
- Author(s) : KULAGOWSKA A.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
CHANGES IN FROZEN BREAD QUALITY DURING COLD STO...
- Author(s) : FIK M., SUROWKA K.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
CHANGEMENTS DE TEXTURE ET DE QUALITE DU PAIN CO...
- Author(s) : KULAGOWSKA A.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
FORMATION AND STABILIZATION OF STRUCTURE OF QUI...
- Author(s) : FILCHAKOVA N. N., MERKULOVA N. V.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
DEEP-COOLED STORAGE OF COMPOSITE BAKERY PRODUCTS.
- Author(s) : SLOOTEN E. R. van
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
View record