ShareThe occurrence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products.
Author(s) : SHERIDAN J. J., DUFFY G., MCDOWELL D. A., BLAIR I. S.
Type of article: Article
Details
- Original title: The occurrence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products.
- Record ID : 1995-1623
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 22 - n. 2-3
- Publication date: 1994
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Prepared food; Food; Microbiology; Listeria; Meat; Fish; Freezing
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Microbiological aspects of the freezing of meat...
- Author(s) : LONDAHL G., NILSSON T. E.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 1
- Formats : PDF
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Presence of Listeria in frozen food.
- Author(s) : MANGOLD S., WEISE E., HILDEBRANDT G.
- Date : 1991
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 42 - n. 5
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BACTERIOLOGICAL SURVEY OF FROZEN MEXICAN-STYLE ...
- Author(s) : SURKIEWICZ B. F., CAMPBELL D. F., HARRIS M. E.
- Date : 1979/01
- Languages : English
- Source: Journal of Food Protection - vol. 42 - n. 1
View record
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MICROBIOLOGY OF CHILLED FOODS.
- Author(s) : GORMLEY R.
- Date : 1988
- Languages : English
- Source: Food Irel. - n. 3
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Lysozyme and lipase alter unfrozen and frozen-t...
- Author(s) : KEST S. E. el-, MARTH E. H.
- Date : 1992/10
- Languages : English
- Source: Journal of Food Protection - vol. 55 - n. 10
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