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The occurrence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products.

Author(s) : SHERIDAN J. J., DUFFY G., MCDOWELL D. A., BLAIR I. S.

Type of article: Article

Details

  • Original title: The occurrence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products.
  • Record ID : 1995-1623
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 22 - n. 2-3
  • Publication date: 1994

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