ShareThe positioning of ethnic prepared food in France.
Le positionnement de la cuisine ethnique en France.
Author(s) : SARDELLA S.
Type of article: Article
Summary
A survey conducted during the second quarter of 1996 demonstrated the potential of ethnic prepared food, including Tex Mex, Indian and Chinese food, in France, and indicated communication aspects to be emphasized in order to promote these products.
Details
- Original title: Le positionnement de la cuisine ethnique en France.
- Record ID : 1998-2382
- Languages: French
- Source: Monde Surgelé - n. 38
- Publication date: 1997/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Precooked food
- Keywords: United Kingdom; Prepared food; France; Food; China; Mexico; Precooked food; Market; India; Cooking
-
Fresh formulations.
- Author(s) : BYRNE M.
- Date : 1998/10
- Languages : English
- Source: Food Eng. int. - vol. 23 - n. 5
View record
-
L'EMBALLAGE : PLUS QU'UNE PROTECTION.
- Author(s) : VILLALVILLA C.
- Date : 1988/04
- Languages : French
- Source: Surgélation - n. 267
View record
-
Royaume-Uni. Plats préparés (hors pizzas) : fic...
- Date : 1998/05
- Languages : French
- Source: Bull. CFCE, VIPS - n. 5
View record
-
Assessment of the standard of consumer food saf...
- Author(s) : WORSFOLD D., GRIFFITH C. J.
- Date : 1997/04
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 4
View record
-
Panorama européen du marché de la pizza.
- Date : 1998/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
View record