ShareThe preservation of quality and safety in frozen foods throughout the distribution chain.
Planteamiento multidisciplinar para la preservación de la calidad y de la inocuidad de los alimentos congelados en todos los puntos de la cadena de distribución.
Author(s) : KENNEDY C. J., ARCHER G. P.
Type of article: Article
Summary
This article is the Spanish translation of the IIR Bulletin reference 1999-1642.
Details
- Original title: Planteamiento multidisciplinar para la preservación de la calidad y de la inocuidad de los alimentos congelados en todos los puntos de la cadena de distribución.
- Record ID : 2003-1865
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - n. 343
- Publication date: 2002/12
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: The preservation of quality and safety in frozen foods throughout the distribution chain.
See other articles in this issue (3)
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Indexing
-
The preservation of quality and safety in froze...
- Author(s) : KENNEDY C. J., ARCHER G. P.
- Date : 1998/09/16
- Languages : English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
View record
-
Quality of frozen food products.
- Author(s) : FIL'TCHAKOVA N. N.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
View record
-
Frais et surgelés.
- Date : 1993
- Languages : French
- Source: Emball. Dig. - n. 375
View record
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
View record
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PREPARING FOODS FOR THE BIG FREEZE.
- Author(s) : ALEXANDER A.
- Date : 1979
- Languages : English
- Source: Food Flavour. Ingred. Process. - vol. 1 - n. 4
View record