ShareThe role of refrigeration in world food supply.
Il ruolo del freddo nell'alimentazione mondiale.
Author(s) : MATTAROLO L.
Type of article: Article
Summary
Professor Mattarolo presents a survey concerning food production and conservation in the world. The role of the cold chain is emphasized as a means of achieving development in many countries.
Details
- Original title: Il ruolo del freddo nell'alimentazione mondiale.
- Record ID : 2002-0794
- Languages: Italian
- Subject: General information
- Source: Industria & Formazione - vol. 24 - n. 241
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Introduction à la conservation des denrées péri...
- Author(s) : GAC A.
- Date : 2001/12
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1019
View record
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Chaîne du froid et denrées alimentaires.
- Author(s) : LUCAS L.
- Date : 1997/12/09
- Languages : French
- Source: AFRISTECH 1997, Dakar - 7 p.; 18 ref.
View record
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Sanitation engineering in frozen foods processi...
- Author(s) : ODAWARA Y.
- Date : 2000/11
- Languages : Japanese
- Source: Refrigeration - vol. 75 - n. 877
View record
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Understanding the modern frozen food chain.
- Author(s) : EEK L.
- Date : 2001/08/06
- Languages : English
- Source: Air Cond. Heat. Refrig. News/achrnews.com - 7 p.
View record
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La chaîne agro-alimentaire et l'origine des ris...
- Author(s) : MARTIN A., NAIRAUD D.
- Date : 2001/06
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 36 - n. 3
View record