ShareThe role of refrigeration in world food supply.
Il ruolo del freddo nell'alimentazione mondiale.
Author(s) : MATTAROLO L.
Type of article: Article
Summary
Professor Mattarolo presents a survey concerning food production and conservation in the world. The role of the cold chain is emphasized as a means of achieving development in many countries.
Details
- Original title: Il ruolo del freddo nell'alimentazione mondiale.
- Record ID : 2002-0794
- Languages: Italian
- Subject: General information
- Source: Industria & Formazione - vol. 24 - n. 241
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
REFRIGERATION AS A SAFETY FACTOR IN PROVIDING T...
- Author(s) : KAMINSKI W.
- Date : 1985
- Languages : Hungarian
- Source: Hütöipar - vol. 31 - n. 2
View record
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REFRIGERATION FOR FOOD AND PEOPLE. AN ESSENTIAL...
- Author(s) : LORENTZEN G.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
View record
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Refrigeration and the world food industry in th...
- Author(s) : KAMINSKI W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
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LE FROID, ELEMENT DE LA SECURITE ALIMENTAIRE DA...
- Author(s) : KAMINSKI W.
- Date : 1986
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 1
- Formats : PDF
View record
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Maintaining a cold chain from purchase to the h...
- Author(s) : OVCA A., JEVSNIK M.
- Date : 2009/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 20 - n. 2
View record