ShareTrial of heat inactivation of selected viruses following irradiation.
Author(s) : PIRTLE E. C., PROESCHOLDT T. A., BERAN G. W.
Type of article: Article
Summary
Four selected viruses were irradiated in ground pork with an electron beam at absorbed doses of 4.4 to 5.7 kilograys. It was determined that irradiation does not increase lability to heat to a level that has practical application in virus inactivation.
Details
- Original title: Trial of heat inactivation of selected viruses following irradiation.
- Record ID : 1998-2934
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 4
- Publication date: 1997/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Heat; Food; Virus; Meat product; Ionizing irradiation
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L'IONISATION COMBINEE AU FROID DANS LES INDUSTR...
- Author(s) : BOISSEAU P.
- Date : 1991/04
- Languages : French
- Source: Rev. gén. Froid - vol. 81 - n. 3
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NOUVELLES DE L'IONISATION ALIMENTAIRE.
- Author(s) : ROUSSEL L.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
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Detection of irradiated foodstuffs. Some exampl...
- Author(s) : RAFFI J., LESGARDS G., POULIQUEN I., BEN-MILED-LASSOUED M., FAKIRIAN A.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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Irradiation explained.
- Author(s) : LANGLEY R., LACROIX J. P.
- Date : 1994
- Languages : English
- Source: Food Process. - vol. 63 - n. 3
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Et endüstrisinde iyonize isin kullanimi.
- Author(s) : SERDAROGLU M., DEGIRMENCIOGLU Ö
- Date : 1998/02
- Languages : Turkish
- Source: Gida Teknol. - vol. 3 - n. 2
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