ShareNatural antioxidants in a cooked, minced meat product.
Author(s) : NIELSEN H. J. S., HANSEN A. L., LUDVIGSEN H. V.
Summary
Evaluation of antioxidant properties of soy proteins and pea fibers during cold storage of a pork-based meat product. Soy proteins have a more pronounced effect. These two components do not affect the colour of the product.
Details
- Original title: Natural antioxidants in a cooked, minced meat product.
- Record ID : 1994-2368
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Mince; Meat; Antioxidant; Organoleptic property; Protein; Soya; Meat product; Pork; Pea; Precooked food; Cold storage
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Influence of dietary vitamin E (alpha-tocophero...
- Author(s) : MONAHAN F. J., ASGHAR A., GRAY J. I., BUCKLEY D. J., MORRISSEY P. A.
- Date : 1992/08/23
- Languages : English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
View record
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EFFECT OF SALT LEVEL AND COLD STORAGE TEMPERATU...
- Author(s) : PANERAS E. D., BLOUKAS J. G.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
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THE TTT-CONCEPT FOR CHILLED MEAT.
- Author(s) : BÖGH-SÖRENSEN L., ZEUTHEN P., BERTELSEN G.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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THE EFFECT OF PRECOOKING AND THAWING METHODS ON...
- Author(s) : BEKE G., SEBOK A.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Colour and colour stability of dry-cured ham.
- Author(s) : RODRIGUEZ LOPEZ A., PÉREZ-ÁLVAREZ J. A., SAYAS BARBERA M. E., PAGAN MORENO M. J., GAGO GAGO M. A., ARANDA CATALA V.
- Date : 1992/08/23
- Languages : English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
View record