Share

WEEPING OF QUICK-FROZEN FRUITS.

[In Hungarian. / En hongrois.]

Author(s) : POLYAK FEHER K., SZABO KISMARTON A.

Type of article: Article

Summary

WEEPING IN APRICOTS, PLUMS, SOUR-CHERRIES, AND CHERRIES WAS STUDIED. THE EFFECT OF VARIETY, DEGREE OF MATURITY, PITTING AND FREEZING WERE INVESTIGATED. CHANGES WERE FOLLOWED UP BY MEASURING THE AMOUNT OF EXUDATE, THE REFRACTIVE INDEX, ACID AND SUGAR CONTENT AND THE CONSISTENCY OF THE FRUIT. SENSORY TESTS WERE CARRIED OUT. THE BEST RESULTS WERE FOUND WHEN THE FRUIT WAS USED IN THE FROZEN STATE FOR THE TART.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1985-0165
  • Languages: Hungarian
  • Source: Hütöipar - vol. 30 - n. 1
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source

Indexing