ShareWEEPING OF QUICK-FROZEN FRUITS.
[In Hungarian. / En hongrois.]
Author(s) : POLYAK FEHER K., SZABO KISMARTON A.
Type of article: Article
Summary
WEEPING IN APRICOTS, PLUMS, SOUR-CHERRIES, AND CHERRIES WAS STUDIED. THE EFFECT OF VARIETY, DEGREE OF MATURITY, PITTING AND FREEZING WERE INVESTIGATED. CHANGES WERE FOLLOWED UP BY MEASURING THE AMOUNT OF EXUDATE, THE REFRACTIVE INDEX, ACID AND SUGAR CONTENT AND THE CONSISTENCY OF THE FRUIT. SENSORY TESTS WERE CARRIED OUT. THE BEST RESULTS WERE FOUND WHEN THE FRUIT WAS USED IN THE FROZEN STATE FOR THE TART.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1985-0165
- Languages: Hungarian
- Source: Hütöipar - vol. 30 - n. 1
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Cherry; Drip; Organoleptic property; Plum; Freezing; Fruit; Apricot
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CHILLING OF TOP AND CITRUS FRUIT.
- Author(s) : ECCHER ZERBINI P.
- Date : 1989
- Languages : English
- Source: Ann. IVTPA - vol. 20
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HISTOLOGICAL CHANGES IN DEEP-FROZEN PLUMS AS A ...
- Author(s) : ZACKEL E.
- Date : 1989
- Languages : Hungarian
- Source: Hütöipar - vol. 35 - n. 3
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FACTORS INFLUENCING THE MECHANICAL PROPERTIES O...
- Author(s) : SEBOK A., PENZESNE MEZOS L.
- Date : 1984
- Languages : Hungarian
- Source: Hütöipar - vol. 30 - n. 3
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THE INFLUENCE OF COOLING AND TEMPERATURE MAINTE...
- Author(s) : MITCHELL F. G.
- Date : 1986/04/14
- Languages : English
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The quality of fruits in relation to different ...
- Author(s) : DALLA ROSA M., MASTROCOLA D., CENCIC L., SIMCIC M.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
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