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45 829 records
IIR document
ALGEBRAIC MODELLING OF COMPONENTS AND COMPUTER SIMULATION OF REFRIGERATOR STEADY-STATE OPERATION.
QUASI-TRANSIENT SIMULATION OF DOMESTIC REFRIGERATORS.
COMPUTER SIMULATION OF COOLING CAPACITY FOR A DOMESTIC REFRIGERATOR-FREEZER.
EXPERIMENTS ON THE PERFORMANCE OF MIXTURES BASED ON HFC152A IN DOMESTIC FREEZER EQUIPMENT.
EFFICIENCY OF REFRIGERATOR-FREEZER COMPRESSORS: OPERATING WITH R134A REFRIGERANTS.
EFFECTS OF LOAD ARRANGEMENT ON THERMAL PERFORMANCES OF OPEN DISPLAY CABINETS.
APPLICATION DU CONTROLE DIGITAL AU MAINTIEN DE LA TEMPERATURE DES CONGELATEURS COMMERCIAUX UTILISABLES DANS LA RECHERCHE BIOLOGIQUE.
DIRECT DIGITAL CONTROL APPLIED TO TEMPERATURE MANAGEMENT IN COMMERCIAL FREEZERS FOR USE IN BIOLOGICAL RESEARCH.
IMPACT OF INNOVATION IN FOOD TECHNOLOGY ON THE USE OF REFRIGERATION.
LES TECHNOLOGIES DU FROID ET LA CONSERVATION DES ALIMENTS, UN LEVIER ECONOMIQUE POUR LES PAYS EN DEVELOPPEMENT.
REFRIGERATION TECHNOLOGIES AND FOOD PRESERVATION: AN ECONOMIC REVIVAL FOR DEVELOPING COUNTRIES.
DETERMINATION EXPERIMENTALE DU COEFFICIENT DE TRANSFERT DE CHALEUR LOCAL AU COURS DE LA REFRIGERATION DE PRODUITS AGRICOLES.
EXPERIMENTAL DETERMINATION OF LOCAL FILM HEAT TRANSFER COEFFICIENT DURING A FOODSTUFF COOLING PROCESS.
ON THE NUMERICAL SOLUTION OF TRANSFER PROCESSES IN NON-RECTANGULAR PRODUCTS.
A GENERAL ANALYSIS ON THE WEIGHT LOSSES OF FOODSTUFFS IN COLD STORAGE.
DISTRIBUTION ET EXPOSITION EN MAGASIN DES PRODUITS DE 4E GAMME.
DELIVERY OF MINIMALLY PROCESSED FOODS AND SALES IN THE STORES.
EFFETS DES TRAITEMENTS COMBINES SUR LES QUALITES MICROBIOLOGIQUES ET ORGANOLEPTIQUES DES VEGETAUX FRAIS PEU TRANSFORMES.
EFFECT OF COMBINED TREATMENTS ON MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY OF FRESH READY-TO-USE VEGETABLES.
THERMAL KINETIC STUDIES ON STREPTOCOCCUS FAECIUM IN NUTRIENT BROTH/SOUS VIDE PRODUCTS.
THE CALCULATION OF THE PROCESSES OF REFRIGERATION TECHNOLOGY AT THE FOODSTUFF PROCESSING LINE.
AN ANALYTICAL MODEL FOR THERMOPHYSICAL PROPERTIES OF FROZEN FOODSTUFFS.
DETERMINATION DE L'ENTHALPIE D'UN MILIEU FINEMENT DISPERSE A L'AIDE D'UNE EXPERIENCE DE CONGELATION.
EXPERIMENTAL METHOD FOR DETERMINING THE ENTHALPY OF A FINE TEXTURE DISPERSED MEDIUM.
AN ALTERNATING DIRECTION, IMPLICIT FINITE DIFFERENCE SCHEME FOR HEAT CONDUCTION WITH PHASE CHANGE IN FINITE CYLINDERS.
SIMULTANEOUS DETERMINATION OF THERMAL CONDUCTIVITY AND SPECIFIC HEAT USING ANALOGICAL DIFFERENTIAL CALORIMETRY.
EFFECT OF THE PROCESS PARAMETERS OF PARTICLE-TO-AIR HEAT TRANSFER COEFFICIENT IN FLUIDIZED AND FIXED BED FREEZING.
INNOVATIONS IN FOOD FREEZING TECHNOLOGY.
TECHNICAL AND ECONOMIC COMPARISON BETWEEN MECHANICAL AND CRYOGENIC METHODS FOR FREEZING OF FOODS.
A GENERALLY APPLICABLE SIMPLE METHOD FOR PREDICTION OF FOOD FREEZING AND THAWING TIMES.
MAGNETIC RESONANCE IMAGING OF THE PROCESS OF FREEZING AND THAWING IN BULK TISSUES.
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