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45 834 records
IIR document
EFFETS DU MODE DE CONGELATION SUR LA SURVIE ET LA REPRISE DE LA PROLIFERATION D'EMBRYONS SOMATIQUES DE PALMIER A HUILE (ELAEIS GUINEENSIS JACQ) APRES LEUR CONSERVATION DANS L'AZOTE LIQUIDE.
EFFECTS OF THE FREEZING PROCESS ON THE SURVIVAL AND REGROWTH RATE OF OIL PALM (ELAEIS GUINEENSIS JACQ) SOMATIC EMBRYOS AFTER STORAGE IN LIQUID NITROGEN.
EFFETS DES TENEURS EN SACCHAROSE ET EN DMSO SUR LA RESISTANCE A UNE CONGELATION DANS L'AZOTE LIQUIDE DE MERISTEMES TERMINAUX D'OEILLETS (DIANTHUS CARYOPHYLLUS L, VAR EOLO) CULTIVES IN VITRO.
EFFECT OF SUCROSE AND DMSO CONCENTRATIONS ON THE RESISTANCE TO FREEZING IN LIQUID NITROGEN OF TERMINAL CARNATION (DIANTHUS CARYOPHYLLUS L, VAR EOLO)MERISTEMS CULTIVATED IN VITRO.
INFLUENCE OF ETHYLENE REMOVAL ON THE QUALITY OF PASSE CRASSANE PEAR STORED IN CONTROLLED ATMOSPHERE.
EFFECTS OF PACKAGING, PRECOOLING AND CO2 TREATMENTS ON QUALITY OF STRAWBERRY FRUITS.
IMPROVING STORAGE LIFE OF CITRUS FRUITS BY TEMPERATURE MANAGEMENT.
QUANTITES RESIDUELLES DE PRODUITS CHIMIQUES DANS DES POMMES DE TERRE TRAITEES, MESUREES AU COURS DE L'ENTREPOSAGE.
RESIDUAL AMOUNTS OF CHEMICALS IN TREATED POTATOES, MEASURED DURING STORAGE.
PROTECTION DES PRODUITS DE 4E GAMME CONTRE LES BRUNISSEMENTS ENZYMATIQUES : CHAMPIGNONS DE PARIS EMINCES CONSERVES PAR REFRIGERATION.
PROTECTION OF CONVENIENT FRESH PRODUCTS AGAINST ENZYMIC BROWNING: COOLED MUSHROOM SLICES.
EFFECT OF STORAGE ATMOSPHERE ON POSTHARVEST QUALITY OF CAULIFLOWER.
CONTROLLED ATMOSPHERE STORAGE TECHNIQUES OF RED CHICORY.
BEHAVIOUR OF NEW TOMATO HYBRIDS DURING CONTROLLED ATMOSPHERE STORAGE AT CHILLING TEMPERATURE. SUPEROXIDE DISMUTASE, CATALASE AND GLUTATHIONE REDUCTASE ACTIVITIES.
IMPACT OF POSTHARVEST HANDLING PROCEDURES ON STORAGE LIFE OF < LAMUYO > PEPPERS.
THE QUALITY OF GAS-PACKED MINCED MEAT STEAKS AFTER OPENING OF THE PACKAGE AND IN THE LEAKING GAS-PACKAGE.
THE PH VALUE AS AN INDICATOR FOR THE PRIMARY COOLING OF MUSCLE MEAT. THE INFLUENCE OF ELECTRICAL STIMULATION AND COOLING ON POSTMORTEM GLYCOLYSIS.
BACON TEMPERING FOR HIGH SPEED SLICING.
THE EFFECT OF PRECOOKING AND THAWING METHODS ON THE QUALITY OF FROZEN MEAT PRODUCTS.
THE INFLUENCE OF CO2 AND N2 ATMOSPHERES ON THE KEEPING QUALITY OF BROILERS DURING REFRIGERATED STORAGE.
WATER ACTIVITY OF CONCENTRATED JUICES BY CALORIMETRIC ANALYSIS OF FROZEN SAMPLES.
EVALUATION OF THE LOCAL COST OF COLD LOSSES AND PRESSURE DROP IN REFRIGERATING SYSTEMS.
ECONOMIC DESIGN FOR LARGE MEAT WORKS REFRIGERATION PLANT.
RATIONAL DETERMINATION OF MONTHLY SUMMER OUTDOOR AIR DESIGN CONDITIONS.
RATIONAL DETERMINATION OF HOURLY SUMMER OUTDOOR AIR DESIGN CONDITIONS.
ECONOMIC MODEL FOR HYBRID EVAPORATIVE COOLING AND AIR CONDITIONING SYSTEM: AIR COOLED SYSTEM.
THE IMPACT OF TURBULENCE ON DRAUGHT.
MICROCOMPUTER MEASUREMENT FOR AIR VELOCITIES IN AIR CONDITIONED ROOM.
SIMPLE (PERSONAL COMPUTER) PROGRAM FOR MODELLING THE STEADY STATE PERFORMANCE OF AIR CONDITIONERS.
Diagnóstico energético em sistema de água gelad...
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