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44 505 records
IIR document
TRANSPIRATION RATES OF STORED PERISHABLE COMMODITIES: A MATHEMATICAL MODEL AND EXPERIMENTS ON TOMATOES.
ESTABLISHMENT OF PERFORMANCE CHARTS OF AN AIR CONDITIONER WITH ONE CERTIFIED TEST POINT.
ALTERNATIVE HEATING OF A MUNICIPAL SWIMMING POOL.
HOT WATER DEFROSTING OF A HORIZONTAL FLAT PLATE COOLING SURFACE.
ETUDE DES FACTEURS D'INTENSIFICATION DE L'ECHANGE DE CHALEUR DANS LE REFROIDISSEMENT DES FRUITS ET LEGUMES.
INVESTIGATING THE FACTORS FOR INTENSIFYING HEAT EXCHANGE IN FRUIT AND VEGETABLE COOLING.
OPERATIONAL EXPERIENCE WITH A 10 MW DIESEL DRIVEN HEAT PUMP AT FREDERIKSHAVN, DENMARK.
HISTORY OF ABSORPTION HEAT PUMPS AND WORKING PAIR DEVELOPMENTS IN EUROPE.
METHODOLOGY FOR DETERMINING THE MOST ECONOMIC STORAGE CONDITIONS FOR TOMATOES.
EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF DEEP FROZEN GREEN BEANS AND CARROTS.
HEAT AND MASS EXCHANGE DURING FREEZING OF MEAT PREPACKS IN A DYNAMIC DISPERSE MEDIUM.
ECONOMICAL AND RELIABLE SOLUTIONS FOR FROST-HEAVE PROTECTION OF COLD STORAGE BUILDINGS BY UTILISATION OF AMBIENT HEAT.
PALETTISATION ET STOCKAGE EN ENTREPOTS FRIGORIFIQUES.
PALLETISATION AND STORAGE IN COLD STORES.
TRANSIT TEMPERATURES AND QUALITY MAINTENANCE IN EXPORT SHIPMENTS OF KIWIFRUIT (ACTINIDIA CHINENSIS PLANCH.).
LES GROUPES FRIGORIFIQUES POUR LE TRANSPORT ROUTIER A LONGUE DISTANCE. HISTORIQUE ET EVOLUTION.
REFRIGERATION UNITS FOR LONG DISTANCE ROAD TRANSPORT. HISTORY AND DEVELOPMENT.
THERMAL CONDUCTIVITY ESTIMATION OF THE ORGANIC AND INORGANIC REFRIGERANTS IN THE SATURATED LIQUID STATE.
A METHOD FOR CALCULATING THE FREEZING POINT OF DAIRY PRODUCTS.
SIMULATION OF INDUSTRIAL REFRIGERATION PLANTS UNDER VARIABLE LOAD CONDITIONS.
THERMAL ENERGY RESERVOIR CAPACITIES FOR SOLAR ABSORPTION COOLING SYSTEMS.
A solar source heat pump with refrigerant-cooled solar collectors for cold climates.
Prévention des incendies et sécurité dans les entrepôts frigorifiques.
Fire prevention and safety in cold stores.
Extinction des incendies dans les chambres à basse température (méthode de noyage par CO2 ).
Fire extinction in low temperature rooms (a CO2 snuffing system).
Behaviour of frozen meat products in fire situations.
A fire code for the New Zealand meat freezing industry with particular reference to cold stores.
Frozen storage behaviour of squid (Loligo vulgaris).
Influence de la réfrigération et de la congélation sur la qualité et I'aptitude à la germination des graines.
Influence of chilling and freezing on seed quality and germination ability.
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