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45 834 records
Thermal comfort of closed spaces: fundamentals of static and dynamic heat balance of human body.
Use of adiabatic fluid coolers for large air-conditioning plants.
Frozen semi-prepared food: trends of Russian market under conditions of crisis.
[In Russian. / En russe.]
Investigation of heat transfer and pressure drop in plate heat exchangers having different surface profiles.
A novel split-dimple interrupted fin configuration for heat transfer augmentation.
Heat transfer in all pipe flow regimes: laminar, transitional/intermittent, and turbulent.
Thermal conductivity measurement of insulating materials with a three layer device.
Critical review of flow boiling heat transfer of CO2-lubricant mixtures.
Energetické a hlukové aspekty provozu vzduchem chlazených výmeníku pri cástecném zatízení.
Energy consumption and noise level of air-cooled heat exchangers at part load.
Energy conservation effect of cooling tower fan control for absorption water chiller-heater.
[In Japanese. / En japonais.]
A new transient thermal fouling probe for cross flow tubular heat exchangers.
A fast modelling tool for plate heat exchangers based on depth-averaged equations.
Místní energetická ztráta spoje polypropylénového a polyetylénového potrubí, zhotoveného svarováním na tupo.
Local energy loss of polypropylene and polyethylene duct connection, made by butt welding.
Characteristics research of the generator in a single-effect solar absorption refrigeration system.
[In Chinese. / En chinois.]
A new generation cooling device employing CaCl2-in-silica gel-water system.
Model of a porous regenerator used for magnetic refrigeration at room temperature.
Transient two-dimensional model of frost formation on a fin-and-tube heat exchanger.
La durée de vie microbiologique des aliments.
Microbiological lifespan of foodstuffs.
La simulation du comportement des microorganismes dans les aliments.
Simulation of the behaviour of micro-organisms in foodstuffs.
Prawie wszystko o technologii chlodniczej zywnosci (35). 5. Wykorzystanie mrozonej zywnosci. 5.3. Niekonwencjonalne techniki rozmrazania.
Almost everything about food refrigeration (35). 5. Consumption of frozen food. 5.3. Non-conventional thawing techniques.
Prawie wszystko o technologii chlodniczej zywnosci (36). 5. Wykorzystanie mrozonej zywnosci. 5.4. Odwracalnosc zmian jakosciowych.
Almost everything about food refrigeration (36). 5. Consumption of frozen food. 5.4. Reversibility of quality changes.
Prawie wszystko o technologii chlodniczej zywnosci (37). 5. Wykorzystanie mrozonej zywnosci. 5.5. Jakosc i trwalosc produktów rozmrozonych.
Almost everything about food refrigeration (37). 5. Consumption of frozen food. 5.5. Quality and stability of thawed foodstuff.
Mrozona zywnosc wygodna. 5. Podstawy produkcji przemyslowej.
Frozen convenient food. 5. Basics of industrial production.
Des fruits et légumes aux petits oignons.
Pampered fruit and vegetables.
Effect of postharvest treatments on the cellulase activity and quality of ber fruits under cold storage.
Home-oxygen equipment: complementing, not hinde...
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