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46 137 records
Mobile air conditioning: HFC-134a emissions and emission reduction strategies.
Limiting the HFC emissions of chillers.
Options for reduction of emissions of HFCs in developing countries.
Mitigation of the global warming impact of fluorocarbons in developing country projects.
IIR document
Design experience with Flo-ice and binary ice as a secondary refrigerant for refrigeration installations.
Compressible fluid pressure drop calculation - isothermal versus adiabatic.
Biodiversity of Clostridium botulinum type E strains isolated from fish and fishery products.
Combinations of intervention treatments resulting in 5-log(10)-unit reductions in numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 organisms in apple cider.
Reduction of emissions of refrigerants and containment in systems, 14th informatory note on refrigerants.
Effect of mixture composition on the formation of pinch points in condensers and evaporators for zeotropic refrigerant mixtures.
Experiments on stratified chilled-water tanks.
Design and performance evaluation of reciprocating refrigeration systems.
Absorption of water vapour into lithium bromide-based solutions with additives using a simple stagnant pool absorber.
Modelling the performance of two-bed, silica gel-water adsorption chillers + erratum.
Study of a two-phase secondary refrigerant. 2. Experimental analysis of thermal and rheological behaviour.
Study of a two-phase secondary refrigerant. 1. Intrinsic thermophysical properties of an ice slurry.
Surface-grafted, environmentally sensitive polymers for biofilm release.
Maîtrise de l'effet de serre : limitation des émissions dans les transports frigorifiques.
Preventing the greenhouse effect: reducing emissions in refrigerated transport.
Contribution à la caractérisation de la taille moyenne des cristaux de glace dans les crèmes glacées.
A method of characterizing the average ice crystal size in ice creams.
Pulsed-light inactivation of food-related microorganisms.
Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K.
Sensitivity, specificity, and predictive values of three Salmonella rapid detection kits using fresh and frozen poultry environmental samples versus those of standard plating.
Propagation of stochastic temperature fluctuations in refrigerated fruits.
Superconducting electrical motors.
A cost-based method for comparing alternative refrigerants applied to R22 systems.
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