Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
44 348 records
IIR document
ENERGY CONSUMPTION IN THE COLD CHAIN.
EVALUATION DU COUT ENERGETIQUE DU STEAK HACHE SURGELE.
ESTIMATION OF POWER COST FOR QUICK-FROZEN MINCED STEAK.
EVALUATING THE THERMAL PROPERTY OF REFRIGERATED TRANSPORT MEDIUM THROUGH Q/K METHOD.
ON THE HEAT TRANSMISSION THROUGH SHIPS STRUCTURES.
THE FEASIBILITY OF EXPORTING WOODY ORNAMENTAL PLANTS TO THE NORTHERN HEMISPHERE UTILISING SEA TRANSPORT IN ISO REFRIGERATED CONTAINERS.
AN AUSTRALIAN CONTAINER TEST FACILITY: DESCRIPTION AND TEST RESULTS.
A NUMERICAL METHOD FOR DETERMINING THE OVERALL HEAT TRANSFER COEFFICIENT FOR CONTAINERS.
THE CONTAINER TRANSPORT OF BANANAS IN THE SOUTH PACIFIC.
MEASUREMENT OF AIR CIRCULATION RATE IN INTEGRAL REFRIGERATED SHIPPING CONTAINERS.
EVALUATION TEST IN PACKAGING OF PERISHABLE PRODUCTS TO BE TRANSPORTED IN REFRIGERATED MEDIA.
NEW PROSPECTS FOR REFRIGERATION APPLIED TO FISHERY PRODUCTS IN DEVELOPING COUNTRIES OF THE ASIAN/PACIFIC REGIONS.
THE FOOD/ENERGY DILEMMA, WHAT CAN REFRIGERATION TECHNOLOGY DO.
A SIMPLIFIED MATHEMATICAL MODEL FOR FREEZING TIME CALCULATION IN PLATE FREEZERS.
THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ON THE FREEZING TIME OF FOOD PRODUCTS.
FREEZING OF IRREGULAR SHAPES UNDER TIME VARIABLE CONDITIONS.
MICROBIOLOGICAL CONSIDERATIONS IN COLD STORAGE OF MEAT.
A MODEL FOR FISH FREEZING AND STORAGE ON BOARD SMALL NEW ZEALAND FISHING VESSELS.
A LARGE CAPACITY AUTOMATIC PLATE FREEZER FOR MEAT CARTONS.
LA PRODUCTION SIMULTANEE D'EAU GLACEE ET D'EAU CHAUDE A 368 K (95 DEG C) PAR UNE THERMOFRIGOPOMPE D'UNE LAITERIE.
THE SIMULTANEOUS PRODUCTION OF ICE WATER AND HOT WATER AT 368 K (95 DEG C) BY USING A DAIRY PUMP.
THE EFFECT OF PROCESSING VARIABLES ON THE STORAGE STABILITY OF FROZEN LAMB.
Refrigeration of perishable products for distant markets.
PREDICTION OF SHELF LIFE OF STORED FOODS.
THE INTRICACIES OF THE FREEZER CHAIN.
ELECTRICITY CONSUMPTION RATES IN SOME FOOD FREEZING INDUSTRIES.
FACTORS AFFECTING THE CARRIAGE OF MEAT IN CONTAINERS.