Search results

Auditoría energética de una planta de procesado de miel, membrillo y mermelada.

Energy audit of a honey, quince and jam processing plant.

• Author(s) : BAÑÓN-MEDINA R., ROYO R., PAYÁ J.
• Publication date: 2016/05/03
• Languages : Spanish
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Potential of the vacuum-assisted freeze concentration applied to the cheese whey.

• Author(s) : HERNÁNDEZ E., GIL N., QUINTEROS G., BLANCO M., SAMSURI S., AINI AMRAN N.
• Publication date: 2020/11/11
• Languages : English
• Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
• Formats : PDF

Effect of cold chain transportation on assemble-able cold-storage incubator.

[In Chinese. / En chinois.]

• Author(s) : ZHANG Q., ZANG R., LIU S., et al.
• Publication date: 2017/12
• Languages : Chinese
• Source: Journal of Refrigeration - vol. 38 - n. 6
• Formats : PDF

IIR document

Numerical heat transfer model for industrial chilling installations.

• Author(s) : HOANG D., LOVATT S. J., OLATUNJI J. R., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

IIR document

Investigation on the relationship between freezing temperature and soy protein denaturation.

• Author(s) : FUKUDA R., REDO M. A., WATANABE M.
• Publication date: 2023/08/21
• Languages : English
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

IIR document

Cold temperature fractionation of olive oil.

• Author(s) : AMR A.
• Publication date: 2012/09/10
• Languages : English
• Source: 4th Jordanian IIR International Conference on Refrigeration and Air Conditioning. Proceedings: Amman, Jordan, September 10-12, 2012.
• Formats : PDF

IIR document

UTILIZATION OF BLOOD-DERIVATIVE ALBUMINOID PREPARATIONS < WHITE LIVEX > FOR PRODUCTION OF FROZEN FOODS.

• Author(s) : PRZYBYL H., CWIERTNIEWSKI K., JEDRZEJEWSKA J.
• Publication date: 1987/08/24
• Languages : English
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

Analyse expérimentale et modélisation des cinétiques de température et de perte de poids de carcasses de lapin pendant la réfrigération.

Experimental analysis and modelling of temperature and weight loss kinetics of rabbit carcasses during chilling.

• Author(s) : KUITCHE A., DAUDIN J. D.
• Publication date: 1995/05
• Languages : French
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 18 - n. 4
• Formats : PDF

IIR document

Gel products properties influenced by freezing in different conditions.

• Author(s) : KOZLOWICZ K., KLUZA F.
• Publication date: 2012/09
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 35 - n. 6
• Formats : PDF

IIR document

Viscoelastic properties of frozen-thawed agar/agar-gelatin gels based on binary-phase virtual structure.

• Author(s) : KIM G. W., DO G., BAE Y., et al.
• Publication date: 2012/12
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 35 - n. 8
• Formats : PDF

EFFECTS OF FREEZING ON PHYSICAL PROPERTIES AND SENSORY CHARACTERISTICS OF MEAT FROM FRYER AND SENIOR RABBITS.

• Author(s) : COPPINGS R. J., GODWIN S. L.
• Publication date: 1990/03
• Languages : English
• Source: Ital. J. Food Sci. - vol. 55 - n. 2

Influencia de la congelación y cocción sobre el comportamiento reológico de la salsa bechamel.

Influence of freezing and cooking on the rheological behavior of the bechamel sauce.

• Author(s) : LÓPEZ GÓMEZ A., LÓPEZ PALAZÓN N., FERNÁNDEZ VALERA J. M.
• Publication date: 2012/02/22
• Languages : Spanish
• Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
• Formats : PDF

IIR document

Quality characteristics of frozen Aster scaber according to various cryoprotectants treatment conditions.

• Author(s) : KIM B. S., LEE H. O., KIM J. Y., et al.
• Publication date: 2011/08/21
• Languages : English
• Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
• Formats : PDF

Efecto de la congelación sobre la supervivencia de Listeria monocytogenes en caracol precocido congelado.

Effect of freezing on the survival of Listeria monocytogenes in snails (Helix aspersa).

• Author(s) : CAVA-RODA R., TABOADA-RODRÍGUEZ A., GARCÍA GARCÍA I., et al.
• Publication date: 2012/02/22
• Languages : Spanish
• Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
• Formats : PDF

In Switzerland, 17% of refrigerated vehicles above temperature regulation

An investigation by Swiss authorities has found that 17% of refrigerated vehicles were providing insufficient cooling of food in Switzerland.

• Publication date : 2015/03/12
• Subjects: Regulation

Road to COP28. Achieving sustainable cold chains in low-to-middle-income countries

Successful implementation requires clear government strategy, financial support, close engagement with local communities and users, trainings for efficient use and maintenance, and...

• Publication date : 2023/06/27
• Subjects: Developing country, Technology

Challenges for post-pandemic food cold chain

The COVID-19 pandemic has revealed several shortcomings in the global food cold chain. In the aftermath of the pandemic, investment in the cold chain is necessary to maximise access to food and reduce waste....

• Publication date : 2020/09/06

Ice cream global trade data

Various market analysts predict an upward trend in the global ice cream market, particularly in Asia-Pacific and several emerging economies. Europe led global exports of ice cream in...

• Publication date : 2022/06/07
• Subjects: Figures, economy

Defining energy efficiency indicators for refrigerated shipping vessels

A working group from the International Maritime Organisation (IMO) has proposed new energy efficiency indicators for ships. Shipping companies challenge their...

• Publication date : 2021/07/26
• Subjects: Environment

Refrigerated containers: state of play and perspectives

Refrigerated containers play an essential role in the maritime refrigerated transport sector; a look back at the stages of their development and the recent and future technological advances of this...

• Publication date : 2024/02/26
• Subjects: Technology

ICR 2019: an overview of current refrigeration research (part II)

Presentation of the main scientific and technical topics covered in the papers of the 25th IIR International Congress of Refrigeration and summary of some of the 14 keynotes.

• Publication date : 2019/09/30
• Subjects: HFCs alternatives

Expansion of cold chain facilities in hot countries

Effective cold-chain logistics are essential for the economic growth of hot countries. In Africa, Asia, as well as the Middle East, various stakeholders are engaged in setting up cold storage refrigeration warehouses and temperature-controlled...

• Publication date : 2020/02/27
• Subjects: Developing country

IIR Working Group on the Cold Chain in Warm Countries appoints a new chairperson

Newly appointed chairperson, Halima Thraya, will oversee and coordinate the various efforts and projects carried out by the Working Group.

• Publication date : 2015/06/03

IIR takes on new EU funded project AGRI-COOL!

The IIR will partner with 13 other establishments on this new research project focused on improving quality of life for African communities and industries.

• Publication date : 2024/04/26

Statement by Yosr Allouche, new Director General of the IIR

The International Institute of Refrigeration (IIR) is pleased to announce the official nomination of Yosr Allouche as its new Director General. In this statement, she outlines her vision and aspirations for the...

• Publication date : 2024/10/17

Download the IIR Seminar on the Logistics For Transport Of Foodstuffs Under Controlled Temperatures In Hot Countries presentations

Recognising the social and economic importance of this issue on a global scale, the IIR organised a seminar on the Logistics For Transport Of Foodstuffs Under Controlled Temperatures In Hot Countries on October 25, 2016 in Tunis (Tunisia).

• Publication date : 2016/12/13

Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

• Last update : 2023/06/30
• Langues : English, French
• Themes : Ice creams

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs