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Application of plackett-Burman design in screening freeze drying cryoprotectants from Lactobacillus Bulgaricus.
Biopreservative effect of the natural antimicrobial substance from Lactobacillus paracasei subsp. tolerans FX-6 on fresh pork during chilled storage.
Optimisation of lactobacillus rhamnosus viability during freeze-drying by box-behnken design.
A simple method to evaluate the shelf life of refrigerated rabbit meat.
IIR document
EFFECT OF WATER ACTIVITY ON THE VIABILITY OF FREEZE-DRIED BIFIDOBACTERIA AND LACTIC ACID BACTERIA.
Survival rate analysis of freeze-dried lactic acid bacteria using the Arrhenius and z-value models.
Detection of antimicrobial-producing lactic acid bacteria in cold-stored fresh-cut vegetables.
Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk.
Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon.
THE APPLICATION OF LACTIC ACID BACTERIA FOR PSYCHROTROPHIC FLORA GROWTH LIMITATION ON RAW FISH IN COLD STORAGE CONDITIONS.
Viability of lactic acid bacteria Lactobacillus acidophilus in the heat-treated beans (Phaseolus vulgaris L.).
[In Slovak. /En slovaque.]
In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon.
Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant.
Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?
Freeze-drying of Lactobacillus coryniformis Si3-effects of sucrose concentration, cell density, and freezing rate on cell survival and thermophysical properties.
Refrigeration sector monitoring
1 result
How to reuse the condensate water from air conditioners?
Review of the different uses of the condensate water rejected by air conditioners.
Encyclopedia of Refrigeration
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
