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Recommended by the IIR
Freeze-chilling of whitefish: effects of capture, on-board processing, freezing, frozen storage, thawing, and subsequent chilled storage—a review.
IIR document
Manipulation of cooling rate during cryopreservation of Hypericum perforatum L. shoot tips using slow freezing method.
Modelling the thawing of frozen foods using air impingement technology.
THAWING OF FROZEN STRAWBERRIES.
Effective heat transfer coefficient measurement during air impingement thawing using an inverse method.
Thawing and freezing of selected meat products in household refrigerators.
THE EFFECT OF HYDROCOLLOIDAL STABILIZERS ON THE QUALITY OF FROZEN COTTAGE CHEESE.
EFFETS DE LA CONGELATION, DECONGELATION ET RECONGELATION SUR QUELQUES PARAMETRES BIOCHIMIQUES DE LA VIANDE BOVINE.
EFFECT OF FREEZING-THAWING-REFREEZING ON THE CHANGES OF SOME BIOCHEMICAL PARAMETERS IN BEEF.
Protocols for thawing and cryoprotectant dilution of heart valves.
SINGLE AND TWO-STAGE-FORCED-AIR-THAWING OF BEEF HINDQUARTERS.
RECHERCHES EXPERIMENTALES CONCERNANT L'UTILISATION DU FOUR A MICRO-ONDES POUR LA DECONGELATION ET LA REMISE EN TEMPERATURE DES PLATS CUISINES SURGELES.
EXPERIMENTAL RESEARCH ON THE USE OF THE MICROWAVE OVEN IN THE REHEATING OF PRECOOKED FROZEN FOOD.
The effect of hyperthermic temperature immediately after thawing in cryosurgery to enhance the destruction of mouse liver tissue.
THE STRUCTURAL STABILITY OF ESCHERICHIA COLI CELL MEMBRANES RELATED TO THE RESISTANCE OF THE CELLS TO FREEZE-THAWING AND FREEZE-DRYING.
Effects of antioxidants on post-thawed bovine sperm and oxidative stress parameters: antioxidants protect DNA integrity against cryodamage.
The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway.
Refrigeration sector monitoring
2 results
Honey is an efficient natural cryoprotectant in fertility preservation
While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
Cryopreservation techniques in reproductive medicine: improving cell survival after warming
A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation.
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
