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Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken.

• Author(s) : GRUNERT T., STEPHAN R., EHLING-SCHULZ M., et al.
• Publication date: 2016/02
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 60

IIR document

Development of a cabin for fast freezing in a household refrigerator and examination of its effects on the quality characteristics of beef.

• Author(s) : SARIOĞLU H. Y., DIRIM S. N.
• Publication date: 2024/10
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 166
• Formats : PDF

Fruits de mer : la décongélation par radiofréquence, rapide et qualitatif.

Seafood: radiofrequency thawing, is quick and qualitative.

• Author(s) : GUILLON M.
• Publication date: 2008/11
• Languages : French
• Source: Process - n. 1253

New technology for rapid freezing.

• Publication date: 2002/11
• Languages : English
• Source: Infofish int. - n. 6

Ultrafast superheating and melting of bulk ice.

• Author(s) : IGLEV H., SCHMEISSER M., SIMEONIDIS K., et al.
• Publication date: 2006/01/12
• Languages : English
• Source: Nature - vol. 439 - n. 7073

IIR document

16 YEAR CRYOGENIC STORAGE OF BLOOD FROZEN BY DROPLET FREEZING TECHNIQUE AND A LOW GLYCEROL-RAPID FREEZE PROCEDURE.

• Author(s) : ROWE A. W.
• Publication date: 1987/08/24
• Languages : English
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

The quality improvement of quick-cooking rice by freezing and microwave techniques.

[In Thai. / En thai.]

• Author(s) : NARKRUGSA W., THUNYAWANITH S.
• Publication date: 2005/07
• Languages : Thai
• Source: J. natl. Res. Counc. Thail. - vol. 37 - n. 2

Controlling the freezing process: a robotic device for rapidly freezing biological tissues with millisecond time resolution.

• Author(s) : TIKUNOV B. A., ROME L. C.
• Publication date: 2007/10
• Languages : English
• Source: Cryobiology - vol. 55 - n. 2

Skrocona ocena procesu blanszowania, zamrazania, przechowywania i rozmrazania borowika szlachetnego (Boletus edulis) i opienki miodowej (Armillaria mellea) na podstawie zmiany ich wybranych cech fizycznych.

Rapid assessment of blanching, freezing, storage and thawing of Boletus edulis and Armillaria mellea based on changes in selected physical characteristics.

• Author(s) : STADNIK L., KLUZA F.
• Publication date: 2008/08
• Languages : Polish
• Source: Chlodnictwo - vol. 43 - n. 8

IIR document

Rapid Cooling of Food.

• Organiser : IIF-IIR
• Publication date: 2001
• Languages : English
• Keywords : Thawing, Prepared food, Precooling, Food, Cereal, Mass transfer, Bread, Meat, Heat transfer, Community catering, Rapid chilling, Chilling, Quality, Quick freezing, Fish, Weight loss, Modelling, Vegetable, Equipment, Cooking, Cryofreezing, Ice cream, Freezing, Fruit, CO2
• Formats : PDF, CD-Rom

IIR document

Advances in the Refrigeration Systems, Food Technologies and Cold Chain

• Organiser : IIF-IIR
• Publication date: 2000
• Languages : English
• Keywords : Thawing, Refrigerating system, Food industry, Food, Safety, Cold chain, Mass transfer, Transport, Heat transfer, Treatment, Rapid chilling, Chilling, Quality, Thermodynamic property, Substitute, Heat pump, Mixture, Equipment, Environment, Cold storage, Energy efficiency, Control (generic), Freezing, Refrigerant, Storage life
• Formats : Hard copy, PDF

Cryopreservation techniques in reproductive medicine: improving cell survival after warming

A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation. 

• Publication date : 2020/11/27

SOFRIGAM at the heart of the cold chain for the COVID-19 vaccine

The French company SOFRIGAM, a member of the IIR for more than 10 years, has received a qualification for its packaging that enables vaccines against COVID-19  to be stored at very low...

• Publication date : 2021/01/27

Europe dominated the global frozen food market in 2020

2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...

• Publication date : 2021/01/27

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs