Main menu
Search results
Search in FRIDOC
47 results
IIR document
Experimental peach conservation assessment under different environmental conditions.
Static magnetic field assisted freezing of four kinds of fruits and vegetables: Micro and macro effects.
A parametric study and performance evaluation of the different vent hole configuration for fruit storage packaging box using Computational Fluid Dynamics.
Recommended by the IIR / IIR document
Experimental performances for forced-air cooling of peach fruits and energy-saving operation strategy with low-power axial fans.
The use of pretreatment with essential oils vapor and active alveolus trays for improving the shelf life and safety of fresh peaches.
Experimental study on phase change cool storage of pinggu peach.
The impact of storage temperature on postharvest quality and chilling injury of ‘Okubao’ peaches.
No food left behind. Part 1: underutilized produce ripe for alternative markets.
ETUDE A L'ECHELON INDUSTRIEL DES CONDITIONS DE REUTILISATION DE PECHES CONGELEES ENTIERES EN CONSERVERIE DE FRUITS AU SIROP.
STUDY ON CANNING OF WHOLE FROZEN PEACHES AT INDUSTRIAL SCALE.
Qualité de pêches au sirop appertisées élaborées à partir de fruits congelés entiers : étude à I'échelon industriel.
Quality of canned peaches prepared with whole frozen fruits: study on an industrial scale.
Effects of fruit ripeness and storage temperature on the deterioration rate of fresh-cut peach and nectarine slices.
PRECONGELATION DE PECHES ENTIERES A L'USAGE DES CONSERVERIES DE FRUITS AU SIROP ; CONSEQUENCES DES DIFFERENTES ETAPES DE LA NOUVELLE FILIERE TECHNOLOGIQUE SUR LA QUALITE DES FRUITS DECONGELES ET SUR CELLE DU PRODUIT ELABORE.
PRE-FREEZING OF WHOLE PEACHES FOR ULTIMATE USE BY THE FRUIT CANNING INDUSTRIES. THE CONSEQUENCES OF VARIOUS STAGES OF NEW TECHNOLOGICAL PROCESS ON THE QUALITY OF THAWED FRUITS AND CANNED PRODUCT.
ECONOMIC IMPACT OF COOLING DELAYS ON FRUITS AND VEGETABLES.
Interactions among cooling, fungicide and postharvest ripening temperature on peaches.
RECHERCHES SUR LA POSSIBILITE DE PROLONGER LA PERIODE DE CONSOMMATION DES PECHES.
RESEARCH INTO THE POSSIBILITY OF LENGTHENING THE CONSUMER PERIOD OF PEACHES.
Refrigeration sector monitoring
11 results
Pilot project for the export of fresh vegetables by sea from Australia
Australia’s vegetable exporters are testing modified atmosphere and controlled atmosphere packaging to increase the shelf-life of fresh produce during sea freight.
Refrigeration innovations for the avocado market
The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.
The benefits of thermal energy storage for cold chain applications
Several presentations at the IIR ICCC 2022 conference focused on the potential applications of Thermal Energy Storage (TES) and Phase-Change Materials (PCMs) and highlighted the...
EU requires cold treatment for citrus imports
According to a new EU legislation, a mandatory cold treatment will be required for citrus fruits imported from non-EU countries.
Refrigerated containers: state of play and perspectives
Refrigerated containers play an essential role in the maritime refrigerated transport sector; a look back at the stages of their development and the recent and future technological advances of this...
1924 – 2024: Celebrating 100 years of the frozen food industry
In 1924, Clarence Birdseye patented the first apparatus for freezing and packaging fish.
China : demand for fresh food increases
China’s appetite for fruit and vegetables, dairy and meat is expected to increase by 17% between 2015 and 2025.
Improving cold chain infrastructure key to cutting world food waste
In a recent report, IMechE advises governments to prioritize support investment in cold chain infrastructure to improve food security, underpin development and help alleviate poverty.
Europe dominated the global frozen food market in 2020
2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...
Asia: record temperatures in April increase cooling demand
In April 2023, hotter-than-average temperatures have been recorded in Asia, affecting electricity and cooling demand.
Barbados releases a national strategy for sustainable cooling
The Caribbean island of Barbados released its national cooling strategy in September 2022, as the country experiences an increase in demand for air conditioners.
IIR news
2 results
Cooling Keeps Food Fresh : Global Campaign Announced for World Refrigeration Day, June 26
Since 2019, June 26 celebrates the World Refrigeration Day. With increasing global stakes at hand over the past years, refrigeration took a leading role at the heart of international...
ENOUGH – a new project that will identify how food industry can become net zero by 2050
The project will develop technologies, tools and methods to contribute to the EU’s farm to fork Strategy to achieve climate neutrality in the food industry.
Encyclopedia of Refrigeration
3 results
Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
