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IIR document
Research progress of freezing processes and devices for fresh meat products.
Recommended by the IIR
MAP packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products.
CALLIFREEZE. Inline measurement of the degree of freezing of food products.
Experimental characterization of heat transfer inside a refrigerated trailer loaded with carcasses.
Improvement of food safety and shelf life of refrigerated croquettes by using EVOO encapsulated in cyclodextrins in breadcrumbs.
Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage.
Sustainability within food cold chain sectors in Norway.
Efficient energy systems for the dry-cured meat industry.
Development of a new thermometer for the measurement of carcass surface temperature in slaughterhouse.
Effect of different vacuum cooling methods on the qualities of different parts of water-cooked pork.
[In Chinese. / En chinois.]
A systematic review of real-time monitoring technologies and its potential application to reduce food loss and waste: key elements of food supply chains and IoT technologies.
Heat pump modelling for decarbonisation of a non-continuous meat processing site.
El envasado ultralimpio y la descontaminación con nanoemulsión de orégano alarga la vida útil de la carne picada almacenada a 4°C.
Ultraclean packaging and surface decontamination with oregano essential oil nanoemulsion increases the shelf-life of minced meat stored at 4°C.
Effects of different packaging on the qualify of frozen pork in frost-free refrigerator.
Land use and food security in 2050: a narrow road.
Refrigeration sector monitoring
11 results
The chilled processed food market in Dominican Republic
The Dominican chilled processed food sector is forecast to see consumption levels increase slightly over the next five years, experiencing a compound annual growth rate (CAGR) of 2% in constant value and 1% in retail volume terms.
Frozen food and beverage business boost U.S. economy
In 2012 the sector supported 670,000 jobs across 49 states and contributed USD 56 billion to US Gross domestic product (GDP).
A project aimaing at improving fresh produce exports from Dominican Republic
The United States Department of Agriculture is currently working to strengthen the DR’s ability to export high quality fruit and vegetable products.
Temperature control and sustainability, the challenges of 3D meat printing
Temperature control is a key factor that still limits the application of 3D printing in the meat industry, according to recent scientific publications.
Ultrasounds and metal plates: Innovative solutions for beef freezing and preservation
Ultrasound- and metal plate-assisted freezing techniques have recently been tested on beef and have outperformed conventional freezing in several key quality parameters.
A refrigerated warehouse in Cameroon.
The first stage of construction of the refrigerated warehouse.
LED lighting extends the colour shelf life of meat
Researchers from Kansas State University, USA, claim they have proved that the use of LED lights in refrigerated display cabinets can improve the shelf life of fresh meat.
EFSA publishes scientific opinion on meat cold storage and transportation temperature temperatures
According to the European Food Safety Authority (EFSA), “meat can be transported at temperatures higher than the current maximum of 7°C.”
LNG ships are gaining traction!
According to figures collected by DNV, more than 50 orders for LNG-fuelled ships were placed at the world level in April 2022, followed by 30 orders in May. The second quarter of 2022 is therefore already the strongest ever, according to the...
Cryotherapy
Whole-body cryotherapy: what does it feel like? Whole-body cryotherapy (WBC) began in Japan in the 1980s. Applications include fibromyalgia, chronic joint and spinal pain, neurodermatitis and psoriasis. Swelling and pain due to sports injuries or...
Latest regulation news
From Europe to Australia via the United States, an update on the latest regulatory developments in the field of refrigeration.
Encyclopedia of Refrigeration
4 results
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Additive manufacturing of regenerators for caloric cooling
In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...
Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...
Liquefied Natural Gas: production process and cold energy recovery
Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...
Events
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21st International Conference & Exhibition on Liquefied Natural Gas (LNG2026)
February 02, 2026 - February 05, 2026
Doha, Qatar
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