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Fate of listeria monocytogenes, pathogenic yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ in ready-to-eat salad during cold storage: what is the risk to consumers?
IIR document
Airflow design in refrigerated retail display cabinets and its impact on food quality.
Simulação do escoamento do ar e distribuição de temperatura numa sala de uma unidade industrial.
Simulation of the air flow and the temperature distribution in an industrial unit room.
Análise das condições de conforto térmico e qualidade do ar no interior de uma sala de uma unidade industrial.
Analysis of the thermal comfort conditions and indoor air quality in an industrial unit room.
Simulación e investigación experimental del sistema de bomba de calor usando un banco térmico (Thermo-bank) para cuarto de calderas y almacenamiento en cámaras frigoríficas.
Experimental investigation and simulation process of heat pump system using thermobank for heating room and cold storage.
La préparation des fruits et légumes au coeur du magasin.
Preparing fruits and vegetables inside the store.
Comportamiento energético de una instalación frigorífica de cascada trabajando con un sistema de expansión indirecta.
Energy behaviour of a cascade refrigeration unit operating with an indirect expansion system.
Filtro de Kalman para a determinação do ar num espaço ocupado de modo intermitente e ventilado naturalmente.
Kalman filter for the determination of air exchange in a space occupied intermittently and naturally ventilated.
Survival of Shigella boydii 18 in bean salad.
THE SALAD MARKET IN BRITAIN.
Hygrométrie contrôlée pour des salades à 4 °C.
Controlled hygrometry for salads at 4 °C.
Croissance de Listeria monocytogenes sur salade prêtes à l'emploi.
Listeria monocytogenes growth in ready-to-serve salads.
Effect of mayonnaise pH and storage temperature on the behaviour of Listeria monocytogenes in ham salad and potato salad.
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma.
Microbiological analysis and lactic acid bacteria identification in minimally processed salads.
Effect of storage temperature on quality maintenance of savoy salad.
Refrigeration sector monitoring
10 results
Fluctuating temperatures increase E. Coli and Listeria risk in leafy greens
A new study has found that fluctuations in temperature during transportation and retail sale of leafy greens negatively impacts both the product’s quality and microbial safety.
Frozen avocados to meet the booming global “avo craze”
Frozen avocado pieces or products represent a rising market for exporters to guarantee year-round supply of avocados, which is becoming crucial to the food service sector.
Chilled & deli food market in Asia-Pacific
The Asia-Pacific chilled & deli food market had total revenues of USD 296,724.7million in 2012.
Global chilled & deli food market
The global chilled & deli food market had total revenues of USD 748,338.7 million in 2012, representing a compound annual growth rate (CAGR) of 2.7% between 2008 and 2012.
Chilled & deli food market in Europe
The European chilled & deli food market had total revenues of USD 190,842.5 million in 2012.
Chilled & deli food market in the US
The US chilled & deli food market had total revenues of USD 169,825.8 million in 2012.
Chilled & deli Food market in Japan
The Japanese chilled & deli food market had total revenues of USD 88,366.9 million in 2012, representing a compound annual growth rate (CAGR) of 0.5% between 2008 and 2012.
Packaging innovations
Plant-based food packaging Biodegradable packaging looks set to be the way of the future. A sharp rise in demand for natural products and healthier food added to the stability of maize prices versus those of petroleum-based polymers have...
Refrigeration at the heart of biomedical innovation: the example of Libmeldy
A rare inherited disorder can now be cured with gene therapy. Libmeldy, an innovative drug, must be stored at a temperature of – 130°C.
Overview of data center cooling technologies
The very huge growth in Internet traffic requires the continued development of new energy-efficient data center cooling technologies, based primarily on liquid...
IIR news
2 results
IIR member news: Air Liquide joins the fight against the Covid-19 epidemic
To deal with the Covid-19 epidemic in France, the Air Liquide group, member of the IIR, has decided to produce 10,000 respirators in 50 days.
The Cold Chain: A logistical challenge at the heart of the distribution of the COVID-19 vaccine
Gérald Cavalier - President of the Science and Technology Council of the International Institute of Refrigeration, President of the French Association of Refrigeration, President of the Cemafroid...
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
