ShareSummary
This RFIC (Refrigerated Food Industry Confederation) guide updates the guide originally produced in 1994. Extract from the table of contents: guide to the quick-frozen foodstuffs regulations (the regulatory structure; temperature monitoring systems; recommended procedures for the cold chain (manufacturing; primary cold stores and distribution; secondary cold stores; local distribution; retail outlets; cash and carry outlets; caterers). In the annexes: the control procedure; specifications for temperature measuring systems; temperature monitoring and sampling procedures; product temperature measurement. The report can be downloaded from: www.bfff.co.uk/storage.pdf.
Details
- Original title: RFIC guide to the storage and handling of frozen foods.
- Record ID : 2009-1386
- Languages: English
- Publication: BFFF (British Frozen Food Federation) - United kingdom/United kingdom
- Publication date: 2007
- Source: Source: 30 p. (21 x 29.7); fig.; ref.; append.
Indexing
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Themes:
Cold chain, interfaces;
Traceability, metrology;
Freezing installations;
Freezing of foodstuffs - Keywords: United Kingdom; Thermometer; Retail trade; Regulations; Cold chain; Measurement; Transport; Display cabinet; Temperature; Control (automatic); Recommendation; Quick freezing; Quick-frozen food; Frozen food; Handling; Cold store; Cold storage; Freezing; Distribution
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