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RFIC guide to the storage and handling of frozen foods.

Author(s) : BFFF, RFIC

Type of monograph: Guide/Handbook, Booklet

Summary

This RFIC (Refrigerated Food Industry Confederation) guide updates the guide originally produced in 1994. Extract from the table of contents: guide to the quick-frozen foodstuffs regulations (the regulatory structure; temperature monitoring systems; recommended procedures for the cold chain (manufacturing; primary cold stores and distribution; secondary cold stores; local distribution; retail outlets; cash and carry outlets; caterers). In the annexes: the control procedure; specifications for temperature measuring systems; temperature monitoring and sampling procedures; product temperature measurement. The report can be downloaded from: www.bfff.co.uk/storage.pdf.

Details

  • Original title: RFIC guide to the storage and handling of frozen foods.
  • Record ID : 2009-1386
  • Languages: English
  • Publication: BFFF (British Frozen Food Federation) - United kingdom/United kingdom
  • Publication date: 2007
  • Source: Source: 30 p. (21 x 29.7); fig.; ref.; append.

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