Résultats de recherche

Voir tous les résultats dans la base documentaire Fridoc

  • Maîtrise de la température et durabilité, les défis de l'impression 3D de la viande

    La maîtrise de la température est un facteur clé qui limite encore l'application de l'impression 3D dans l'industrie de la viande, d’après de récentes publications...

    • Date de publication : 26/01/2023
    • Sujets : Technologie
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  • Updates on the Chinese cold chain

    Currently, each year China produces over 56 million tons of meat, 8.5 million tons of frozen foods, and over 10 million tons of beverages, and 8 million tons of dairy products and 41.2 million tons of seafood.

    • Date de publication : 22/05/2012
    • Sujets : Chiffres, économie
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  • LED lighting extends the colour shelf life of meat

    Researchers from Kansas State University, USA, claim they have proved that the use of LED lights in refrigerated display cabinets can improve the shelf life of fresh meat.

    • Date de publication : 09/05/2012
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  • TTI: new developments

    Time-Temperature Integrators (TTIs) are "intelligent labels" that simulate bacterial development, as a function of time-and-temperature parameters. As soon as a critical threshold is crossed, a change in colour alerts the consumer that the...

    • Date de publication : 15/11/2006
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  • Briefs: First zipper for meat in Europe

    SPIS Grilstad is using re-sealable Zip-Pak packaging for its deli meat products and its market share has risen from 18% to 75%. Zip-pak's re-sealable devices have already been used in the US but are new to Europe. A recent study performed a...

    • Date de publication : 12/08/2008
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  • Briefs: LMP-102

    LMP-102, a bacteria-eating virus (bacteriophage) was approved as an antimicrobial (against Listeria monocytogenes) food additive in meat and poultry products by the FDA in 2006. The European Food Safety Authority's BIOHAZ Panel has recently...

    • Date de publication : 13/08/2009
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  • Briefs: Open units or with glass doors?

    When glass doors are used in refrigeration units, the energy savings are as a rule indicated as being "up to" 40%. Very often these figures are based on experience in a typical climate (25°C and 60% air humidity) with standard opening frequencies...

    • Date de publication : 18/05/2009
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  • Chinese cold Chain figures

    China is the largest food-producing and consuming country worldwide. According to China Research Intelligence (SHCRI), there are actually 2000 meat factories in China, producing over 60 million tons annually. Frozen food represents 8.5 million,...

    • Date de publication : 07/03/2010
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  • Markets: Frozen Foods - China

    China has a clearly positive foreign trade balance. According to UbiFrance it represented 1.2 billion € in 2004. Imports are mainly centred on sea foods because of foreign companies, in particular from the USA, outsourcing their activity to China...

    • Date de publication : 26/07/2006
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  • China: Food safety improvements underway

    In the 1990s, China emerged as a low-cost exporter of food products such as vegetables, apples, seafood and poultry. But in recent years, China's exports slowed when shipments were rejected for failing to meet stringent standards in Japan, Europe...

    • Date de publication : 12/02/2007
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  • Figures: the cold chain in India

    The Indian government is planning to provide financial assistance of up to 75% of the total investment for companies setting up cold chain facilities and is re-examining providing of infrastructure status to cold chain facilities, by making them...

    • Date de publication : 20/11/2007
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  • Out of the ordinary: tasting robot

    A state-of-the-art tasting robot may transform quality and safety checks. Papero, a 60-com robot developed by NEC, is fitted with infrared spectroscopic technology and a processor and software. It can identify foods, list their ingredients and...

    • Date de publication : 15/11/2006
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  • Brief: Reefer

    Safmarine's improved reefer technology is providing solutions enabling the exporting of perishable produce previously considered as being unsuitable for shipment by sea. Safmarine South Africa was the first company in its network to ship 40-feet...

    • Date de publication : 05/05/2006
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  • Invasion of a Body Snatcher

    New research by French scientists has revealed how Listeria monocytogenes can activate the cellular transport machinery that transports viruses and small molecules and proteins and use it to invade cells and hide from the body's immune system....

    • Date de publication : 23/11/2005
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  • Figures: China: Cold chain

    China has become the largest food producing and consuming country in the world: both national production and consumption figures account for about 1/4 of the corresponding global figures and the proportion is still rising rapidly. According to...

    • Date de publication : 12/02/2008
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