ShareA comparison of enrichment and membrane filtration methods for the isolation of Campylobacter from fresh or frozen foods.
Author(s) : BAGGERMAN W. I., KOSTER T.
Type of article: Article
Summary
Comparison of the agglutination test on Microscreen latex and of the combination of this test with traditional and rapid isolation methods. Determination of their selectivity and of the detection limits obtained for 54 samples of poultry fresh meat and 21 samples of frozen meat.
Details
- Original title: A comparison of enrichment and membrane filtration methods for the isolation of Campylobacter from fresh or frozen foods.
- Record ID : 1993-3329
- Languages: English
- Source: Food Microbiol. - vol. 9 - n. 2
- Publication date: 1992
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Poultry; Food; Comparison; Microbiology; Meat; Chilling; Frozen food; Filtration; Freezing
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- Author(s) : LEELA R. K., SANKARAN R.
- Date : 1981
- Languages : English
- Source: Nahrung - vol. 25 - n. 5
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- Author(s) : MANGOLD S., WEISE E., HILDEBRANDT G.
- Date : 1991
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 42 - n. 5
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SURVIVAL AND GROWTH OF FREEZE-STRESSED CAMPYLOB...
- Author(s) : RAY B., JOHNSON C.
- Date : 1984
- Languages : English
- Source: J. Food Saf. - vol. 6 - n. 3
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Low-temperature food preservation and character...
- Author(s) : JAY J. M.
- Date : 1992
- Languages : English
- Source: In: Mod. Food Microbiol., Van Nostrand Reinhold - ed. 4; 314-334; 86 ref.
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BACTERIES PSYCHROTROPHES ET ALIMENTS CONGELES.
- Author(s) : CATSARAS M.
- Date : 1988
- Languages : French
- Source: Gaz. méd. - vol. 95 - n. 29
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