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A COMPUTER PROGRAM PACKAGE FOR THE SIMULATION OF FREEZING OF FOODS.
Author(s) : MANNAPPERUMA J. D., SINGH R. P.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 223-228
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Details
- Original title: A COMPUTER PROGRAM PACKAGE FOR THE SIMULATION OF FREEZING OF FOODS.
- Record ID : 1992-0635
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Software; Food; Computer; Calculation; USA; Freezing time
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TWO DIMENSIONAL HEAT CONDUCTION IN FOOD UNDERGO...
- Author(s) : HAYAKAWA K. I., NONINO C., SUCCAR J.
- Date : 1983
- Languages : English
View record
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TIEMPOS: un software de calculo de tiempos de r...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1996/10/02
- Languages : Spanish
- Source: CAF '96. Conferencias presentadas en el Congreso Argentino del Frio.
View record
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NOUVEAUX NOMOGRAMMES POUR LA DETERMINATION GRAP...
- Author(s) : FIKIIN A. G.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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PREDICTION OF FREEZING AND THAWING TIMES FOR FO...
- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
View record
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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