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Almost everything about food refrigeration (26). 3. Freezing technology and engineering. 3.5. Changes of quality and properties of food due to freezing.

Prawie wszystko o technologii chlodniczej zywnosci (26). 3. Technologia i technika zamrazania. 3.5. Zamrazalnicze zmiany jakosci i wlasciwosci produktow zywnosciowych.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

See also the Bulletin of the IIR, references 2007-1164 and 1165 and this Bulletin, references 2008-0262, 0263 and 0265.

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Format PDF

Pages: 163-169

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Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci (26). 3. Technologia i technika zamrazania. 3.5. Zamrazalnicze zmiany jakosci i wlasciwosci produktow zywnosciowych.
  • Record ID : 2008-0266
  • Languages: Polish
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 14 - n. 4
  • Publication date: 2007

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