ShareAN EXPERIMENTAL STUDY ON THE FREEZING OF RED BLOOD CELLS WITH AND WITHOUT HYDROXYETHYL STARCH (HES).
Author(s) : SCHEIWE M. W., NICK H. E., KORBER C.
Type of article: Article
Summary
RED BLOOD CELLS WERE FROZEN IN SMALL CAPILLARIES DOWN TO 77 K (-196 DEG C) AT DIFFERENT LINEAR COOLING RATES WITH OR WITHOUT THE CRYOADDITIVE HES ; THE THAWING RATE WAS 50 K/SECOND TO 108 K/SECOND. THE FINDINGS ALLOW ONE TO ESTABLISH A LINEAR CORRELATION OF THE HES CONCENTRATION AND THE OPTIMUM COOLING RATES WHEN THE DILUTION OF THE EXTRACELLULAR MEDIUM BY THE CELL WATER EFFLUX DURING FREEZING IS TAKEN INTO ACCOUNT.
Details
- Original title: AN EXPERIMENTAL STUDY ON THE FREEZING OF RED BLOOD CELLS WITH AND WITHOUT HYDROXYETHYL STARCH (HES).
- Record ID : 1983-1161
- Languages: English
- Source: Cryobiology - vol. 19 - n. 5
- Publication date: 1982
Links
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Thawing rate; Thawing; Cryoprotectant; Cell; Blood; Freezing
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- Date : 1984
- Languages : English
- Source: Cryobiology - vol. 21 - n. 5
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- Date : 1988
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- Source: Cryobiology - vol. 25 - n. 1
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- Date : 1993/07
- Languages : English
- Source: Cryo-Letters - vol. 14 - n. 4
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- Date : 1984
- Languages : English
- Source: Cryobiology - vol. 21 - n. 4
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- Author(s) : TODOROW S. J., SIEBZEHNRUBL E. R., SPITZER M., NEUWINGER J., WILDT L., LANG N.
- Date : 1993/05
- Languages : English
- Source: Cryo-Letters - vol. 14 - n. 3
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