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ANALYSIS OF THE ENERGY USE IN FLUIDIZED AND FIXED BED FREEZING PROCESS.

Author(s) : GRUDA Z., SINGH R. P.

Summary

CHARTS FOR THE FREEZING RATE, POWER REQUIREMENT AND SPECIFIC ENERGY AS A FUNCTION OF THE FLUIDIZED BED THICKNESS ARE PRESENTED FOR GREEN PEAS, CHERRIES, STRAWBERRIES AND APRICOTS. THE FREEZING RATE AND THE ENERGY CONSUMPTION FOR THE PROCESSES UTILIZING A FLUIDIZED BED ARE 7 TO 28% AND 20 TO 30%, RESPECTIVELY, HIGHER THAN IN A FIXED BED. FOR SMALL PARTICULATES THE ENERGY CONSUMPTION INDICES ARE APPROXIMATELY EQUAL FOR BOTH TYPES OF PROCESS.

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Pages: 73-78

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Details

  • Original title: ANALYSIS OF THE ENERGY USE IN FLUIDIZED AND FIXED BED FREEZING PROCESS.
  • Record ID : 1988-2059
  • Languages: English
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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