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BACTERIOLOGICAL QUALITY OF ICE CREAM IN CAIRO.

Author(s) : MOHAMED S. M., ASHMAWY A. M. al-

Type of article: Article

Summary

ANALYSIS OF SAMPLES OF ICE CREAM SHOWED THAT THE METHYLENE BLUE REDUCTION TEST CLASSIFIED ALL SAMPLES AS UNSATISFACTORY. ENTEROBACTER AEROGENES WAS ISOLATED FROM 38% OF SAMPLES, E. LIQUEFACIENS FROM 30%, ESCHERICHIA COLI FROM 22% AND CITROBACTER SPP 11%. THE PUBLIC HEALTH IMPORTANCE OF THESE FINDINGS IS DISCUSSED. (DAIRY SCI. ABSTR., GB., 44, N.7, 1982/07, 544, 4859.

Details

  • Original title: BACTERIOLOGICAL QUALITY OF ICE CREAM IN CAIRO.
  • Record ID : 1983-0652
  • Languages: English
  • Publication date: 1981
  • Source: Source: Vet. Med. J.
    n. 28; 59-66; 27 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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