ShareChemical stability of antioxidant-washed beef heart surimi during frozen storage.
Author(s) : WANG B. W., XIONG Y. L. L., SRINIVASAN S.
Type of article: Article
Summary
Based on their observations the authors recommend that beef heart surimi be prepared under antioxidative conditions blended with cryoprotectants and stored at very low subfreezing temperatures (-70 deg C).
Details
- Original title: Chemical stability of antioxidant-washed beef heart surimi during frozen storage.
- Record ID : 1998-3674
- Languages: English
- Source: Ital. J. Food Sci. - vol. 62 - n. 5
- Publication date: 1997/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Cryoprotectant; Meat; Beef; Antioxidant; Surimi; Meat product; Cryopreservation; Cryofreezing; Freezing; Heart
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Functional stability of antioxidant-washed, cry...
- Author(s) : WANG B. W., XIONG Y. L. L.
- Date : 1998/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 2
View record
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Gelation of beef heart surimi as affected by an...
- Author(s) : SRINIVASAN S., XIONG Y. L.
- Date : 1996/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 4
View record
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Wild rice as an antioxidant for fresh-frozen an...
- Author(s) : JOHNSON M. H., ADDIS P. B., EPLEY R. J.
- Date : 1996
- Languages : English
- Source: J. Food Qual. - vol. 19 - n. 4
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Effects of antioxidants and gamma irradiation o...
- Author(s) : LEE J. W., YOOK H. S., KIM S. A., et al.
- Date : 1999/06
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 6
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Effect of carbohydrate cryoprotecting agents on...
- Author(s) : PENSABENE J. W., FIDDLER W.
- Date : 1993
- Languages : English
- Source: J. Food Saf. - vol. 13 - n. 2
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